2.0Km 2024-04-22
1F, 16, Garosu-gil, Gangnam-gu, Seoul
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2.0Km 2024-04-16
Store #3, B1 of Block B, 139, Dosan-daero, Gangnam-gu, Seoul
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2.0Km 2024-04-19
33, Garosu-gil, Gangnam-gu, Seoul
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2.0Km 2024-02-22
53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).
2.0Km 2024-04-23
43, Garosu-gil, Gangnam-gu, Seoul
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2.0Km 2024-08-20
513 Yeongdong-daero, Gangnam-gu, Seoul
+82-2-733-8402
Seoul Book Fair first started as International Book Exhibition in 1954 and was recognized as an international book fair by the International Publishers Association in 1995. The book fair is held annually at COEX, aiming to promote Korean publications abroad, strengthen competitiveness of the publishing industry, promote reading among the public, and allow the public to enjoy diverse cultures through literature.
2.0Km 2023-09-18
513, Yeongdong-daero, Gangnam-gu, Seoul,
+82-2-702-7775
The Korea-Japan Festival, started in 2005, celebrates and promotes cultural exchange between Korea and Japan. This large-scale event offers many opportunities for all people and organizations to share knowledge for a better understanding of the various differences and similarities.
2.0Km 2024-04-22
31, Garosu-gil, Gangnam-gu, Seoul
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2.0Km 2024-04-22
B1F #112, 513, Yeongdong-daero, Gangnam-gu, Seoul
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2.0Km 2024-04-16
#D103, 513, Yeongdong-daero, Gangnam-gu, Seoul
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