MyungBo Inc. - Cheongdam Branch [Tax Refund Shop] (명보INC 청담) - Area information

MyungBo Inc. - Cheongdam Branch [Tax Refund Shop] (명보INC 청담)

547.9M 0 2024-04-18

828, Seolleung-ro, Gangnam-gu, Seoul

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Zakyntos Global Spa Club - Cheongdam Main Branch (자킨토스 청담본점)

550.5M 3773 2016-07-27

537, Dosan-daero, Gangnam-gu, Seoul
+82-2-512-8967

Zakyntos is a world-wide spa franchise, having 13 different branches in Korea and 15 branches overseas, including in Bangkok, Pattaya and more. All stores are directly managed and supervised by the company headquarters, offering the best qualiity service to their international clientele and keeping the brand's high standard in spa and other therapeutic experience programs.

Workers from nearby offices often frequent Zakyntos, as well as families and couples looking to relax. The clean and contemporary environment with professional therapists available 24/7, giving excellent stress-relief, are what make Zakyntos highly recommedable.

GS25 - Cheongdam Jungang Branch [Tax Refund Shop] (GS25청담중앙점)

557.3M 0 2024-06-27

32, Seolleung-ro 148-gil, Gangnam-gu, Seoul

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Once In A Blue Moon (원스인어블루문)

558.1M 32255 2021-11-05

824, Seolleung-ro, Gangnam-gu, Seoul
+82-2-549-5490

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

Sushi Kaisin (스시 카이신(鮨海信))

558.6M 1853 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.