Kongnamul Jangsu (콩나물장수)
7.8Km 2021-03-18
94, Dongsung-gil, Jongno-gu, Seoul
+82-2-763-7999
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is stir-fried bean sprouts and pork. Kongbul (bulgogi with bean sprouts) is a spicy dish of fried pork with bean sprouts.
Hwangudan Altar (환구단)
7.8Km 2020-05-07
112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842
Hwangudan Altar, also called Hwandan Altar, refers to an altar complex for the rite of heaven. The rites were first performed in the Goryeo dynasty by King Seongjong in the first month of 983 (2nd year of his reign), but was repeatedly adopted and abolished, and eventually stopped at the start of the Joseon dynasty.
Then in 1456 (2nd year of King Sejo), the practice was temporarily standardized and the rites were performed at Hwangudan Altar again in 1457. However, rites were again abolished in 1464 (10th year of King Sejo). It wasn’t until 1897 (34th year of King Gojong) when the Joseon dynasty was renamed as the Korean Empire and King Gojong ascended to emperor, that the rite was revived.
Now, Hwangungu Shrine and three stone drums stand at the location of the former altar complex. The three stone drums symbolize the instruments used for the rites. The shrine was completed in 1899, two years after the altar was started in 1897. Today, the Hwangungu Shrine still stands within the hotel grounds of the Westin Chosun Hotel.
Tteulan Teahouse (뜰안)
7.8Km 2024-12-10
Tteulan Teahouse is a cafe that really allows one to feel the tradition and flair of Korea. Tteulan has two entrances: one facing the wide alley and the other facing the smaller one. The smaller entrance is decorated like a garden, so it feels as if one is stepping into a land of fairy-tales. The café has a floor seating tables with traditional items like gadari soban (a table with legs that curve like a dog's legs), and jogakbo (a textile woven from several pieces of scrap cloth), all of which add to the traditional Korean aesthetic. The menu features ssanghwacha (medicinal herb tea known to help the immune system), a favorite among middle-aged and elderly Koreans; omija tea (omija is a tart berry that grows in East Asia known to be good for lung and bronchial health and boosts immunity); citrus tea (usually made with yuzu which is rich in vitamin C and said to help mitigate fatigue); and pour-over coffee. Traditional desserts include mugwort rice cake (rice cake with mugwort added for herbal flavor, best enjoyed with malt syrup), pumpkin rice cake, and roasted grain powder (a nutritious beverage made with a variety of powdered grain). It can be hard to find seating in the afternoon, so visitors are advised to avoid these hours if they seek to enjoy their drink in peace.
Cheong Su Dang Bakery (청수당 베이커리)
7.8Km 2023-08-31
31-9, Donhwamun-ro 11na-gil, Jongno-gu, Seoul
+82-507-1318-8215
Cheong Su Dang Bakery is a large hanok bakery cafe that combined six hanok houses into one with a garden. Visitors can relax in a forest-like setting within the city. Various desserts are available including a special present package. Enjoy the tranquil atmosphere as time moves slower with the calmness.
Oncheonjip Ikseon (온천집 익선)
7.8Km 2023-08-07
31-8 , Donhwamun-ro 11na-gil, Jongno-gu, Seoul
A restaurant with a pond and garden in the courtyard for the feel of old hanok style architecture, visitors can enjoy a meal with a view of the pond anywhere in the restaurant. The white gravel floor looks like a snow covered ground, and the brazier that burns wood daily gives off the mood of real hot springs motel.
Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)
7.8Km 2020-06-16
37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449
Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.
Art Center K (아트센터 K)
7.8Km 2022-09-08
101, Dongsung-gil, Jongno-gu, Seoul
Art Center K (formerly Wonder Space) opened in February 2012, offers art programs in Daehangno, a neighborhood of youth, romance and culture. It also supports artists through creative activities, exchanges, and trainings, while serving as a performing art hall where people can participate in artistic and creative activities.
Art Center K's three theaters feature unique stages and audience spaces: Donggeurami (Circular) Theater, Semo (Triangle) Theater, and Nemo (Square) Theater. One stage hosts fun and educational open-run performances for children, while the other two theaters offer popular plays, musicals, concerts, and other cultural events.
Daehakro Arts Theater (대학로예술극장)
7.8Km 2021-07-05
17, Daehak-ro 10-gil, Jongno-gu, Seoul
+82-2-3668-0007
Daehakro Arts Theater is a venue for performing arts that is comprised of a main hall and small hall. The main hall fills the first and second floors and has a proscenium stage with seating arranged in fan-shape. In an effort to present a more contemporary theater experience, the seats here are placed closer to the stage than those of a standard theater, allowing the audience to experience performances more vividly.
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