8.0 Km 135 2021-04-15
136, Dongsung-gil, Jongno-gu, Seoul
+82-2-332-8952
Souffle pancake is a popular dessert in Korea. The best menu at this restaurant is souffle pancakes. This is a cafe located in Daehak-ro, Seoul.
8.0 Km 77407 2022-10-26
29, Insadong-gil, Jongno-gu, Seoul
+82-2-732-2235
As of today, there are approximately 70 shops in the Insa-dong area that sell antique arts. Some of the products they sell include antique artworks, porcelains, woodcrafts, and metalwork. Visitors may even find rare and valuable products such as earthenware from the Silla period or white porcelain used in the Joseon dynasty. Each shop is a specialty store, authorized to sell product types that are of their expertise, ranging from antique furniture and traditional artworks to handcrafted items.
8.0 Km 16890 2020-04-24
43-1, Insadong-gil, Jongno-gu, Seoul
+82-2-6713-5592
Targetting middle-aged customers and senior citizens, Isae only uses chemical-free fabrics. Natural fabrics and dyeing characterize clothing in Isae along with functional comfort. Both modern and hanbok (traditional Korean clothing) styles are available.
8.0 Km 13062 2023-10-17
2076, Nambusunhwan-ro, Gwanak-gu, Seoul
+82-2-598-6246
The Nam-Seoul Museum of Art offers visitors a meaningful opportunity to linger beside the traces of history. The building previously served as the Belgian Consulate during the Korean Empire (1897-1910) and has since been designated as a historic Site. It was first constructed in Hoehyeon-dong in 1905 and was relocated to its current location in Namhyeon-dong in 1983. The museum hosts public programs tailored for audiences from various backgrounds in rooms arranged along both sides of a long corridor in the two-story building.
8.0 Km 82 2021-03-18
41-5, Changgyeonggung-ro26-gil, Jongno-gu, Seoul
+82-2-743-6541
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is ginseng chicken soup. It sells Korean healthy cuisines.
8.0 Km 0 2024-06-28
29, Insadong-gil, Jongno-gu, Seoul
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8.0 Km 0 2024-04-18
30-1, Insadong-gil, Jongno-gu, Seoul
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8.0 Km 53531 2024-07-26
Taepyeongno 1(il)-ga, Jung-gu, Seoul
+82-2-758-2036
Seoul Street Art Festival is held throughout Seoul and introduces high quality street performances.
8.0 Km 773 2024-07-09
177-18 Hyochangwon-ro, Yongsan-gu, Seoul
+82-2-2199-7608
Hyochang Park covers 122,245 square meters spanning across Hyochang-dong and Cheongpa 2-dong. It is a historic landmark that once contained several royal tombs, and was known at that time as Hyochangwon. The cemeteries that were originally located in Hyochangwon belonged to Crown Prince Munhyo, King Jeongjo’s first son who died at the age of five; Royal Noble Consort Uibin of the Seong Clan, King Jeongjo’s royal concubine and Crown Prince Munhyo’s mother; Royal Noble Consort Sugui of the Park Clan, King Sunjo’s royal concubine; and her daughter Princess Yeongon. The royal tombs were moved to Seooreung Tombs in the waning months of the Japanese colonial period. The Japanese empire began the development of Hyochangwon into a park in 1924, and the Japanese governor-general officially assigned the site as a park in 1940.
Presently, several of Korea’s greatest leaders are buried in Hyochang Park. The remains mostly belong to independence activists including Yoon Bong-gil, Lee Bong-chang, and Baek Jeong-gi, whose graves are collectively known as Samuisa Tomb. A statue of Lee Bong-chang has been built in the graveyard. Among the other patriotic martyrs who are interred in the park are Kim Gu and some of the key figures of the provisional government such as Lee Dong-nyeong, Cha I-seok, and Cho Seong-hwan. An ancestral shrine named Uiyeolsa has been built along the main gate and holds the portraits of the deceased independence activists.
8.0 Km 12935 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.