1.4Km 2024-04-18
B1F, 416, Yeongdong-daero, Gangnam-gu, Seoul
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1.4Km 2024-12-04
416 Yeongdong-daero, Gangnam-gu, Seoul
In traditional Korean medicine, summer is the season when one's energy is severely depleted as people tend to sweat a lot even with little movement. As you are more likely to feel fatigued and lose vitality, replenishing one's energy is crucial. According to Donguibogam, a traditional Korean medical encyclopedia, red ginseng is recommended for vitality. The book says red ginseng slows the aging process and boosts one's energy, helping you live longer. It's effective in restoring vitality and alleviating fatigue. Red ginseng is made by steaming ginseng for approx. 3 hours without peeling it and then letting it dry slowly. This steaming and drying process reduces ginseng's sugar level while creating an active compound, which enhances its efficacy. Saponin, which is abundant in red ginseng, is known for boosting one's immunity and restoring vitality. Notably, ginsenoside helps with digestion, metabolism, and the absorption of nutrients, thereby restoring one's energy. SPA 1899 Donginbi, run by the premium red ginseng brand Jung Kwan Jang, is a specialized spa facility that uses beneficial red ginseng.
1.4Km 2024-10-17
725 Yeongdong-daero, Gangnam-gu, Seoul
SHINee's Key and Minho's Soul Food
It is a Sundae and Rice Soup restaurant that SHINee's Key and Minho have chosen as the soul food that they used to eat after their schedules since their trainee days. Rice Soup can be enjoyed white with only salted shrimp in the soup, or it is delicious with minced seasoning. The bowl will be empty in no time when eaten with Julienne Radish Fresh Salad to a plain soup without the smell of pork. The Stuffed Squid that Key ordered is also a delicacy.
1.4Km 2024-04-17
#101, 320, Seolleung-ro, Gangnam-gu, Seoul
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1.4Km 2021-04-02
640, Eonju-ro, Gangnam-gu, Seoul
+82-2-3440-8000
Imperial Palace Hotel first opened on September 18, 1989, starting as a deluxe hotel and becoming a superior deluxe hotel after 10 years in June 1999. The hotel has remained the pride of the Korean hotel industry thanks to its effective management and improving domestic capital. In 2005, it carried out a large-scale remodeling project to enlarge its size to resemble luxurious European hotels, including a large-sized lobby, convention center that can accommodate over 1,000 visitors, classical wedding hall, and 405 guestrooms. The hotel is part of a chain, along with Imperial Palace Boutique Hotel in Itaewon and Imperial Palace Hotel – Fukuoka in Japan.
1.4Km 2024-04-16
F1 (Nonhyeon-dong), 211, Bongeunsa-ro, Gangnam-gu, Seoul
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1.4Km 2024-04-18
209, Bongeunsa-ro, Gangnam-gu, Seoul
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1.5Km 2024-02-22
305-3 Hakdong-ro, Gangnam-gu, Seoul
Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.
1.5Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
1.5Km 2025-07-07
773 Samseong-ro, Gangnam-gu, Seoul
Yeson Voice Center is the only center of its kind in Korea that implements various high-tech treatment methods.
It provides multilaryngeal muscle Botox injection tailored to patients with spasmodic dysphonia to significantly increase the length of their normal voice period, while increasing the possibility of curing the disease. As such, the center provides patients with spasmodic dysphonia, a disease previously considered incurable, with renewed hope.
Additionally, the center uses advanced surgical techniques, including microflap laryngomicrosurgery, to treat various diseases such as vocal cord nodules, vocal cord polyps, Reinke's edema or vocal fold cyst, allowing patients to recover their clean and clear voices.
The center also provides laryngoplasty, enabling transgender individuals to change their voices to their preferred gender identity, for a thorough transition.
Yeson Voice Center has created a new healthcare treatment culture. It is committed to steadfastly conducting research to provide patients in Korea with new medical services they have not experienced before and to get closer to its patients.