Olive Young - Konkuk Univeristy Town Branch [Tax Refund Shop] (올리브영 건대 타운) - Area information - Korea travel information

Olive Young - Konkuk Univeristy Town Branch [Tax Refund Shop] (올리브영 건대 타운)

3.7Km    2024-06-27

1F and 2F, 244, Achasan-ro, Gwangjin-gu, Seoul

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EW Folder - Starcity Mall Branch [Tax Refund Shop] (EW 폴더 건대스타시티)

EW Folder - Starcity Mall Branch [Tax Refund Shop] (EW 폴더 건대스타시티)

3.7Km    2024-04-17

FOLDER, 272, Achasan-ro, Gwangjin-gu, Seoul

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E-Mart - Jayang Branch [Tax Refund Shop] (이마트 자양)

E-Mart - Jayang Branch [Tax Refund Shop] (이마트 자양)

3.7Km    2024-04-22

272, Achasan-ro, Gwangjin-gu, Seoul

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Kkupdang Seongsu Main Store (꿉당 성수점)

Kkupdang Seongsu Main Store (꿉당 성수점)

3.7Km    2024-02-22

1F, 615 Gangnam-daero, Seocho-gu, Seoul

Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.

Songrim Sikdang (송림식당)

Songrim Sikdang (송림식당)

3.7Km    2021-03-29

79, Jayangbeonyeong-ro, Gwangjin-gu, Seoul
+82-2-457-5473

It is a restaurant where you can eat pork fried rice. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is pork bulgogi set menu.

Seoul Forest (서울숲)

3.7Km    2024-10-29

273 Ttukseom-ro, Seongdong-gu, Seoul
+82-2-460-2905

Seoul Forest is a city park opened on June 18, 2005 in what was originally a water treatment facility. Consisting of four themed parks spread over approximately 595,000 ㎡ of land, Seoul Forest is an eco-friendly zone appreciated not only by the people of the city but also those visiting Seoul.

Understand Avenue (언더스탠드에비뉴)

Understand Avenue (언더스탠드에비뉴)

3.7Km    2023-10-23

63, Wangsimni-ro, Seongdong-gu, Seoul

Understand Avenue is an innovative startup platform that nurtures and builds the dreams of young entrepreneurs. It helps the talents of tomorrow work on things they want, are good at, and contribute to society through a full support process, from training to market testing, financial and investment support, and distribution and logistics support. Visitors can come to this place for socially-conscious select shops and products.
The platform also hosts pop-up stores and photography exhibitions on K-pop stars. One can also find retro-style merch beloved by the younger generations. There are plenty of things to see and splurge on, from mini figurines and key rings that capture one’s “faves” to retro and kitschy exhibitions and items inspired by the ‘70s and ‘80s. All pop-up stores and exhibitions require reservation (online reservation or on-site reservation).

ROYAL INDIAN RESTAURANT (로얄인디안)

ROYAL INDIAN RESTAURANT (로얄인디안)

3.7Km    2021-03-29

42, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-466-8809

This is where a local Mexican chef personally does the cooking. This Indian (cuisine) restaurant is located in Gwangjin-gu, Seoul. The most famous menu is curry.

Seongsu-dong Handmade Shoes Street (성수동 수제화거리)

Seongsu-dong Handmade Shoes Street (성수동 수제화거리)

3.7Km    2025-03-15

15, Yeonmujang 7-gil, Seongdong-gu, Seoul

Handmade shoe manufacturers began to gather in the 1970s to form a street and make history. Today, there are some 350 handmade shoe manufacturers, 100 intermediate processing and raw materials companies, and new cafes with unique vibes opening up one after another. Thanks to its vintage appeal, many people visit on dates and to take cool photos.

Seongsunoru (성수노루)

Seongsunoru (성수노루)

3.8Km    2025-05-07

110 Achasan-ro, Seongdong-gu, Seoul

Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.