Lighting Museum (조명박물관)

7.6 Km 16176 2019-03-18

235-48, Gwangjeok-ro, Gwangjeok-myeon, Yangju-si, Gyeonggi-do

Lighting Museum was created in 2004 with the goal to restore the lost lighting culture, rediscover lighting culture by showing lights from the past, create future-oriented lighting culture, and establish and develop a pleasant lighting culture of living with nature and people alike.

Cheogajip Budaejjigae (처가집부대찌개)

7.9 Km 22776 2024-02-06

91-3 Eosu-ro, Dongducheon-si, Gyeonggi-do
031-862-6640

Operating since 1984, Cheogajip Budaejjigae specializes in budae jjigae (sausage jjigae) in Dongducheon. Their unique take on this dish involves the use of red chili paste, setting it apart from regular budae jjigae. Their budae jjigae includes generously long sausages, with the quantity tailored to the number of diners. Another crowd-pleaser is the budae bokkeum (stir-fried hams and sausages), a stir-fried assortment of various sausages, ham, bacon, udon noodles, and vegetables, which particularly appeals to the younger customers.

Homeplus - Pocheon Songu Branch [Tax Refund Shop] (홈플러스 포천송우)

8.0 Km 0 2024-04-18

9, Solmoru-ro, Soheul-eup, Pocheon-si, Gyeonggi-do

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Uijeongbu Curling Stadium(의정부 컬링경기장)

8.4 Km 0 2023-12-22

136, Cheyuk-ro, Uijeongbu-si, Gyeonggi-do

Curling is one of the most well-known winter sports. Uijeongbu Curling Stadium has a curling sheet built according to international standards, so it is often used by athletes, both domestic and international. The stadium is also notable for being open to the general public, so everyone can try curling or even take part in practice matches. Shoes, protective equipment, and stones are available for use.
The “Uijeongbu City Tour,” operated by the city of Uijeongbu, takes you around the city's major tourist attractions and includes a curling experience at the Uijeongbu Curling Stadium. The tour allows you to take a course on curling, then practice what you’ve learned through an experience program.

Seoilok (서일옥)

8.7 Km 223 2021-03-20

317, Jungang-ro, Dongducheon-si, Gyeonggi-do
+82-31-864-5911

A place where you can try various Korean dishes. This Korean dishes restaurant is located in Dongducheon-si, Gyeonggi-do. The representative menu is grilled back ribs.

Himart - Geumo Branch [Tax Refund Shop] (하이마트 금오점)

8.8 Km 0 2024-04-18

12-23, Geumo-ro, Uijeongbu-si, Gyeonggi-do

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Homeplus - Uijeongbu Branch [Tax Refund Shop] (홈플러스 의정부)

9.0 Km 0 2024-04-23

38, Cheongsa-ro, Uijeongbu-si, Gyeonggi-do

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Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

9.6 Km 27328 2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

Olive Young - Pocheon Jungang Branch [Tax Refund Shop] (올리브영 포천중앙)

9.7 Km 0 2024-04-16

893, Hoguk-ro, Pocheon-si, Gyeonggi-do

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Odeng Sikdang (오뎅식당)

9.7 Km 21190 2023-11-07

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

Unlike its name, meaning “fishcake restaurant,” Odeng Sikdang specializes in sausage jjigae. Its history can be traced back to the ‘60s, when the first-generation owner opened the restaurant. Now in the third generation, the restaurant remains in its old spot. The restaurant, in fact, began as a food stall selling fishcakes. Its sausage jjigae began as a stir-fried dish featuring ingredients obtained from the nearby US Army base (ham, sausage, bacon, etc.), which over time turned into a jjigae to be eaten with rice. Odeng Sikdang’s sausage jjigae is an exercise in harmony, where processed meat products are used in tandem with Korean-style broth, rice cakes, and noodles to create a flavorful stew. Because of its fame, it is often quite crowded, but prompt service and rapid turnover mean that one usually does not have to spend hours in a queue outside peak hours (weekday lunch and dinner, weekends). Note that the restaurant has an annex, where groups of 5 or more are directed towards.

Lighting Museum (조명박물관) - Area information - Korea travel information