8.0Km 2024-04-16
1F, 65-1, Dokseodang-ro, Yongsan-gu, Seoul
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8.0Km 2025-10-30
10, Neungdong-ro 11-gil, Gwangjin-gu, Seoul
SUPER JUNIOR Yesung
SUPER JUNIOR’s Yesung, who loves coffee, opened this cafe with her younger brother. It is also called 'Yesung Cafe' and is visited by domestic fans as well as foreign customers. Yesung serves himself, and it is decorated like a hideout. The cafe building, which consists of the first basement floor and the second floor above ground, catches the eye with a different theme for each floor. Ssamanko Smoothie and Icy Blue Smoothie are popular menu items.
8.0Km 2024-10-29
273 Ttukseom-ro, Seongdong-gu, Seoul
+82-2-460-2905
Seoul Forest is a city park opened on June 18, 2005 in what was originally a water treatment facility. Consisting of four themed parks spread over approximately 595,000 ㎡ of land, Seoul Forest is an eco-friendly zone appreciated not only by the people of the city but also those visiting Seoul.
8.0Km 2024-04-22
123, Neungdong-ro, Gwangjin-gu, Seoul
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8.0Km 2024-04-16
71, Daesagwan-ro, Yongsan-gu, Seoul
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8.0Km 2024-04-18
1F, 127, Neungdong-ro, Gwangjin-gu, Seoul
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8.0Km 2024-04-17
#118, 60, Hannam-daero, Yongsan-gu, Seoul
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8.0Km 2024-06-27
28, Hannam-daero 20-gil, Yongsan-gu, Seoul
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8.0Km 2024-02-22
B-B1, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul
Soseoul Hannam is a Korean fine-dining located in Hannam-dong. It offers modern interpretations of traditional Korean cuisine. The menu consists of lunch and dinner courses. Popular dishes include sliced raw fish served with fischer’s ragwort and aged kimchi, as well as charcoal-grilled spicy stir-fried webfoot octopus and chicken dishes. It's also known for its diverse selection of traditional liquors for pairing. In 2023, it was selected for the Michelin Guide Seoul.
8.1Km 2025-05-07
110 Achasan-ro, Seongdong-gu, Seoul
Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.