Manjok Ohyang Jokbal City Hall (만족오향족발 시청)

12.2Km 2024-03-12

134-7, Seosomun-ro, Jung-gu, Seoul
+82-2-753-4755

Located close to City Hall station, Manjok Ohyang Jokbal specializes in jokbal (braised pigs' feet). The restaurant has been recognized for its quality by being included in the 2023 Michelin Guide. It is recommended to try jaengban guksu (jumbo sized buckwheat noodles) and riceballs, which are perfect for pairing with pork feet. Deoksugung Palace, Seoul Plaza, and Namdaemun Gate are nearby, so visiting them will enrich one's cultural experience.

Gomiso Gopchang (고미소곱창)

12.2Km 2021-03-19

228, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-969-8883

Gopchang (intestine) is a Korean popular dish with stir-fried pig intestines and vegetables. The most famous menu is grilled beef small intestine/grilled pork small intestine. A barbecue specialty restaurant located near Cheongnyangni Station in Seoul.

Hwangudan Altar (환구단)

12.2Km 2020-05-07

112, Sogong-ro, Jung-gu, Seoul
+82-2-3396-5842

Hwangudan Altar, also called Hwandan Altar, refers to an altar complex for the rite of heaven. The rites were first performed in the Goryeo dynasty by King Seongjong in the first month of 983 (2nd year of his reign), but was repeatedly adopted and abolished, and eventually stopped at the start of the Joseon dynasty.

Then in 1456 (2nd year of King Sejo), the practice was temporarily standardized and the rites were performed at Hwangudan Altar again in 1457. However, rites were again abolished in 1464 (10th year of King Sejo). It wasn’t until 1897 (34th year of King Gojong) when the Joseon dynasty was renamed as the Korean Empire and King Gojong ascended to emperor, that the rite was revived.

Now, Hwangungu Shrine and three stone drums stand at the location of the former altar complex. The three stone drums symbolize the instruments used for the rites. The shrine was completed in 1899, two years after the altar was started in 1897. Today, the Hwangungu Shrine still stands within the hotel grounds of the Westin Chosun Hotel.

Jogui Hansu (족의한수)

12.2Km 2024-10-15

93-1, Supyo-ro, Jongno-gu, Seoul
+82-2-2261-0310

A pig's trotter(s) specialty restaurant located in Jongno, Seoul. This restaurant's signature menu is braised pigs' feet. A restaurant serving both charcoal-grilled jokbal (pig's trotter) and spicy jokbal.

Jongno 3 (sam)-ga Pocha Street (종로3가 포장마차 거리)

12.2Km 2025-03-15

12-1, Gwan-su-dong, Jongno-gu, Seoul

It is one of Seoul's representative Pocha Streets boasting history and tradition. When you come out of Jongno 3-ga Station, exit 6 (toward the Nakwon Music Mall), you will find a lot of food stalls with a crowded atmosphere. There are vinyl covered areas and open areas, so you can choose according to your taste. It is a heaven for snacks such as Chicken feet, Octopus, Udon Kimchi Pancakes, and Rolled Omelet.

Samyang Samgyetang (삼양삼계탕)

12.2Km 2021-03-19

9, Supyo-ro 20-gil, Jongno-gu, Seoul
+82-2-2275-9968

This is a Korean cuisine located in Jongno, Seoul. Roasted whole chicken is also delicious. The best menu at this restaurant is abalone and ginseng chicken soup.

Jongno Myeongtaedeokjang (종로명태덕장)

12.2Km 2021-03-20

9, Supyo-ro, 20-gil, Jongno-gu, Seoul
+82-2-771-9201

A restaurant tucked away in Jongno where you can eat spicy braised fish. This restaurant's signature menu is braised pollack. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Jeonju Sikdang (전주식당)

12.2Km 2021-03-25

5-6, Yeouidaebang-ro, 61-gil, Yeongdeungpo-gu, Seoul
+82-2-843-6652

It is a dish made by steaming, seasoning, and braising Pollack with various vegetables. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is braised half-dried pollack.

Hosujip (호수집)

12.2Km 2021-03-30

443, Cheongpa-ro, Jung-gu, Seoul
+82-2-392-0695

It is a restaurant where people wait in line as a hidden restaurant for locals in Chungjeong-ro. The best menu at this restaurant is spicy braised chicken. This Korean dishes restaurant is located in Jung-gu, Seoul.

Hwanggeum Kongbat (황금콩밭)

12.3Km 2023-10-10

9 Mapo-daero 16-gil, Mapo-gu, Seoul

Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.

Manjok Ohyang Jokbal City Hall (만족오향족발 시청) - Area information - Korea travel information