7.1Km 2020-03-18
261, Dongho-ro, Jung-gu, Seoul
Jangchungdan Park is located on the northeastern foot of Namsan Mountain. On August 20th, 1895, Empress Myeongseong was killed by Japanese soldiers in Gyeongbokgung Palace and many Korean soldiers such as Yi Gyeong-jik and Hong Gye-hun died while trying to hold back the intruders. In memory of these soldiers, Emperor Gojong built the Jangchungdan Shrine in November 1900 at the current site of the Shilla Hotel guesthouse. The shrine was lost during the Korean War and the area was renovated into a park in 1919.
On September 22, 1984, Jangchungdan Park was designated the 374th neighborhood park of Korea and part of the park was merged with Namsan Park. The remaining area retained the name “Jangchungdan Park” and is still home to cultural assets such as the Jangchungdan Memorial Stone, Supyogyo, Seungjeongjeon, Gwanseongmyo, and Waryongmyo. The park is considered a landmark of patriotism since it contains the 1919 Independence Movement of Korea Memorial Stone and other monuments dedicated to people such as Han Yong-un, Yu Gwan-sun, and Gim Yong-hwan who fought for the independence of Korea.
7.1Km 2021-03-18
179, Nangye-ro, Jung-gu, Seoul
+82-2-2236-3382
A spicy seafood stew specialty restaurant located near Sindang Station in Seoul. The most famous menu is chicken and seafood soup. A restaurant famous for seafood stew and steamed dishes.
7.2Km 2024-04-22
1F, 25, Dongjak-daero 29-gil, Dongjak-gu, Seoul
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7.2Km 2024-10-29
35 Sinheung-ro, Yongsan-gu, Seoul
Haebangchon's Hot Place
Singer Lee Hyori's OTT entertainment program 'Seoul Check-in' was filmed, and you can enjoy the atmosphere of Haebangchon properly. The low wooden ceiling and walls filled with unique objects and LPs from all over the world create a unique and cozy atmosphere. It is always full of customers as you can enjoy great visual cocktails and delicious dishes against the backdrop of various genres of music. During the day, it is good to enjoy coffee and dessert like a cafe. It is famous for its delicious cream caramel pudding, along with coffee that makes use of the taste of coffee beans from each region of origin. There are also various types of signature cocktails, but we recommend the unique visual 'Cigar in a Glass' that Lee Hyori and Park Narae drank.
7.2Km 2021-11-02
530, Cheonggyecheon-ro, Seongdong-gu, Seoul
+82-2-2286-3410
Cheonggyecheon Museum officially opened in October 2005. The museum’s long, glass exterior represents the flowing waters of Cheonggyecheon Stream, which runs through the heart of Seoul. The museum has a permanent exhibition hall, special exhibition hall, educational hall, and an auditorium. The museum contains visual representations of Seoul before and after the transition of Cheonggyecheon Stream. The permanent exhibition hall was remodeled in October 2015, and now offers even more ways to view the history of Seoul as shaped by Cheonggyecheon Stream.
7.2Km 2024-04-18
1F, 1329, Yangjae-daero, Gangdong-gu, Seoul
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7.2Km 2021-03-30
41-1, Sinheung-ro, Yongsan-gu, Seoul
+82-2-794-4616
It is a place that sells Italian-style oven pizzas. This Western dishes restaurant is located in Yongsan-gu, Seoul. The representative menu is wood-fired pizza.
7.2Km 2021-03-29
4, Hyoryeong-ro 2-gil, Seocho-gu, Seoul
+82-2-587-9087
A place where you can enjoy various Western dishes. This restaurant's signature menu is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.
7.2Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
7.3Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.