Seoul Center for National Intangible Cultural Asset (서울국가무형문화재전수회관) - Area information - Korea travel information

Seoul Center for National Intangible Cultural Asset (서울국가무형문화재전수회관)

Seoul Center for National Intangible Cultural Asset (서울국가무형문화재전수회관)

1.1Km    2023-06-13

406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300

Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.

The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.

There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.

Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.

Olive Young - Seonjeongneung Station Branch [Tax Refund Shop] (올리브영 선정릉역)

Olive Young - Seonjeongneung Station Branch [Tax Refund Shop] (올리브영 선정릉역)

1.1Km    2024-04-16

602, Seolleung-ro, Gangnam-gu, Seoul

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Gwangyang Bulgogi Bonga (광양불고기본가)

Gwangyang Bulgogi Bonga (광양불고기본가)

1.2Km    2024-03-18

16, Dogok-ro 99-gil, Gangnam-gu, Seoul
+82-2-567-8494

Gwangyang Bulgogi Bonga serves Gwangyang bulgogi, a tender and sweet-savory dish made by grilling thinly-sliced beef marinated in soy sauce. The restaurant also offers sogogi gui (grilled beef), yukhoe (beef tartare), and hanu kkotdeungsim (Korean beef rib eye). Another popular dish is hanu deungsim yukjeon (pan-fried battered Korean beef sirloin). There is also a separate lunch menu, namely the Gwangyang Bonga Jeongsik (Gwangyang Bonga set menu) and hanu kkotsal bulgogi (boneless Korean galbi bulgogi).

Artbox - Daechi Branch [Tax Refund Shop] (아트박스 대치)

Artbox - Daechi Branch [Tax Refund Shop] (아트박스 대치)

1.2Km    2024-04-18

454, Dogok-ro, Gangnam-gu, Seoul

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Olive Young - Daechi Branch [Tax Refund Shop] (올리브영 대치점)

1.2Km    2024-06-26

448, Dogok-ro, Gangnam-gu, Seoul

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CheongKwanJang - Hanti Station Branch [Tax Refund Shop] (정관장 한티역)

1.3Km    2024-04-17

#101, 320, Seolleung-ro, Gangnam-gu, Seoul

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Jongno Pharmacy - Daechi Branch [Tax Refund Shop] (종로약국 대치)

Jongno Pharmacy - Daechi Branch [Tax Refund Shop] (종로약국 대치)

1.3Km    2024-04-18

1F, 419, Dogok-ro, Gangnam-gu, Seoul

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Gallery Eyewear - Daechi Branch [Tax Refund Shop] (갤러리안경 대치)

Gallery Eyewear - Daechi Branch [Tax Refund Shop] (갤러리안경 대치)

1.3Km    2024-04-23

415, Dogok-ro, Gangnam-gu, Seoul

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WOORIDUL SPINE HOSPITAL (우리들병원)

1.3Km    2025-12-01

445 Hakdong-ro, Gangnam-gu, Seoul

Wooridul Spine Hospital, established in 1982, is a world-renowned medical center specializing in spinal care. With more than 40 years of accumulated clinical experience and expertise, we have been treating a wide range of spinal disorders—including herniated discs and spinal stenosis—using state-of-the-art minimally invasive techniques.

Our signature approach, known as the “Mini-Max” minimally invasive procedure, is designed to minimize bleeding and scarring, making it suitable even for patients with underlying conditions such as diabetes or hypertension. This technique effectively addresses the root cause of spinal pain while minimizing tissue damage, enabling patients of all ages—from young adults to the elderly—to return to their daily lives more quickly.

To ensure safe and successful treatments, Wooridul Spine Hospital continuously strives for excellence by holding regular in-house conferences, and by engaging in ongoing research, education, and training.