7.1Km 2022-05-13
210, Hyeonchung-ro, Dongjak-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-815-3625
Every year, Seoul National Cemetery hosts an event when the weeping cherry blossoms within the cemetery are in full bloom. The weeping cherry blossoms symbolize patriotism and have a particularly pink appearance. The weeping cherry blossoms offer a fascinating sight with their branches hanging down, resembling a waterfall of flowers. The hanging branches may also seem to be bowing down to pay respect to the brave soldiers and martyrs who fought for the country.
7.2Km 2021-03-19
1, Cheongnyongmaeul, 1-gil, Seocho-gu, Seoul
+82-2-574-4542
This is a Korean cuisine located in Cheonggyesan Mountain, Seoul. A restaurant specializing in bibimbap. The best menu at this restaurant is thistle rice.
7.2Km 2021-03-19
9-18, Ichon-ro 84-gil, Yongsan-gu, Seoul
+82-2-790-3421
This is a Korean cuisine located in Ichon-dong, Seoul. The representative menu is Korean table d''hote. A hanjeongsik (Korean table d'hôte) course meal menu specialty restaurant.
7.2Km 2024-10-29
35 Sinheung-ro, Yongsan-gu, Seoul
Haebangchon's Hot Place
Singer Lee Hyori's OTT entertainment program 'Seoul Check-in' was filmed, and you can enjoy the atmosphere of Haebangchon properly. The low wooden ceiling and walls filled with unique objects and LPs from all over the world create a unique and cozy atmosphere. It is always full of customers as you can enjoy great visual cocktails and delicious dishes against the backdrop of various genres of music. During the day, it is good to enjoy coffee and dessert like a cafe. It is famous for its delicious cream caramel pudding, along with coffee that makes use of the taste of coffee beans from each region of origin. There are also various types of signature cocktails, but we recommend the unique visual 'Cigar in a Glass' that Lee Hyori and Park Narae drank.
7.2Km 2020-04-21
210, Pungseong-ro, Gangdong-gu, Seoul
+82-2-488-5911
Formerly known as LA Tourist Hotel, Bali Tourist Hotel is equipped with 50 rooms and the only tourist hotel in Gangdong-gu. Guests at the hotel may take advantage of the hotel's proximity to tourist sites and Dunchon Traditional Market.
7.2Km 2024-04-22
1084, Cheonho-daero, Gangdong-gu, Seoul
-
7.2Km 2021-03-30
41-1, Sinheung-ro, Yongsan-gu, Seoul
+82-2-794-4616
It is a place that sells Italian-style oven pizzas. This Western dishes restaurant is located in Yongsan-gu, Seoul. The representative menu is wood-fired pizza.
7.2Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
7.2Km 2024-04-18
258, Dasan-ro, Jung-gu, Seoul
-
7.2Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.