Insa-dong Maneul Bossam (인사동마늘보쌈) - Area information - Korea travel information

Insa-dong Maneul Bossam (인사동마늘보쌈)

8.9Km    2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Yujin Sikdang (유진식당)

Yujin Sikdang (유진식당)

8.9Km    2021-03-29

40, Jong-ro 17-gil, Jongno-gu, Seoul
+82-2-764-2835

It is a restaurant in Jongno where people wait in line to enjoy its dishes. This restaurant's signature menu is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jongno-gu, Seoul.

The Children’s Museum of the National Folk Museum of Korea (국립민속박물관&국립민속박물관 어린이박물관)

8.9Km    2025-06-19

37 Samcheong-ro, Jongno-gu, Seoul

The Children’s Museum of the National Folk Museum of Korea, located within Gyeongbokgung Palace, showcases artifacts related to Korean traditional culture. This interactive museum allows children to experience and learn about various aspects of Korean traditional clothing, food, society, culture, and games firsthand. Especially catering to children from Asian countries, there is a service for renting items, and reservations are required for admission.

Dongdaemun Heopajip (동대문허파집)

Dongdaemun Heopajip (동대문허파집)

8.9Km    2021-03-19

26, Jong-ro, 17-gil, Jongno-gu, Seoul
+82-10-4445-7672

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

Choedaegamne (최대감네)

8.9Km    2024-03-18

12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.

Achasan Sunrise Festival (아차산 해맞이 축제)

Achasan Sunrise Festival (아차산 해맞이 축제)

8.9Km    2024-12-19

Achasan, Gwangjin-gu, Seoul
+82-2-450-7596

Achasan Mountain offers a great view of the sunrise in Seoul, preventing the need to travel all the way to the East Sea to enjoy this beautiful sight. Achasan Mountain is a popular spot to watch the sunrise as it is easily accessible using public transportation and takes only about 15 minutes to hike up to the viewing spot. Hikers and non-hikers alike gather on New Year's Day to greet the sun as the hiking trail consists of well-managed, gradual slopes.

Sanchon (산촌)

Sanchon (산촌)

8.9Km    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Cook&Beer (쿠캔비어)

Cook&Beer (쿠캔비어)

8.9Km    2021-03-22

108, Supyo-ro, Jongno-gu, Seoul
+82-2-765-1056

A place where you can enjoy various chicken dishes and Korean snacks. This restaurant's signature menu is fried chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Neungnabapsang (능라밥상)

Neungnabapsang (능라밥상)

8.9Km    2021-03-22

42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905

A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.

853 (팔오삼)

853 (팔오삼)

8.9Km    2024-03-15

16 Insadong 12-gil, Jongno-gu, Seoul
+82-70-8832-0853

853 is a pork barbecue restaurant located in a renovated hanokin Insa-dong, offering various cuts of pork such as shoulder, belly, blade-end fatback, and pork neck. They use thick cuts of domestically sourced pork and grill them to perfection, ensuring they are juicy and flavorful. Customers can enjoy dipping their meat in one of four sauces: Himalayan rock salt, mustard seeds and wasabi, salted cutlassfish intestines, and barley mixed paste. Their flying fish roe riceball mixed with pickled radish salad, burdock root, flying fish roe, perilla leaves, and mayonnaise pairs perfectly with the meat.