10.5Km 2024-06-27
1F and 2F, 2-1, Namdaemunsijang 4-gil, Jung-gu, Seoul
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10.5Km 2024-06-27
1F, D-10, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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10.5Km 2024-06-26
1F, D-61, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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10.5Km 2024-06-27
3F, D-35, 9, Namdaemunsijang 4-gil, Jung-gu, Seoul
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10.5Km 2024-06-19
26 Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hoegwan is a renowned kongguksu (noodles in cold soybean soup) eatery near City Hall Station. Kongguksu is a traditional Korean summer dish made by boiling and grinding soybeans into a creamy broth, served with noodles, offering a refreshing and nutty flavor. Kongguksu is available from March to November. Their staff-recommended menu includes kimchi bokkeumbap (kimchi fried rice), freshly roasted by the staff, along with kimchi jjigae and samgyeopsal (pork belly).
10.6Km 2024-04-23
6-2, Namdaemun-ro, Jung-gu, Seoul
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10.6Km 2024-03-26
52 Songwol-gil, Jongno-gu, Seoul
A museum where one can look at Korea's meteorological observation history and technological development through exhibitions. The museum has the world's first rain gauge, invented in 1441, in the early Joseon dynasty. The museum operates approximately 350 meteorological observatories across Korea and focuses on promoting the uniqueness and excellence of Korea's meteorological science. There are permanent collections and special exhibitions. The permanent collections focus on the history of meteorological science in Korea. At the same time, the special exhibitions take a closer look at the history and information about meteorological science and natural disasters (e.g., earthquakes) that occurred in various regions of Korea. There are experience programs related to meteorological science, such as making a rain gauge or learning about rain gauges.
10.6Km 2024-03-15
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
Honam Sikdang is a specialty restaurant for galchi jorim (braised cutlassfish) located in Namdaemun Market. Its signature dish is the spicy and flavorful galchi jorim, known for its robust broth. Another popular dish is the deeply seasoned godeungeo jorim (braised mackerel), which is boiled until the seasoning is well absorbed. A highlight of dining here is the crispy deep-fried cutlassfish served upon ordering. Its cozy atmosphere attracts many visitors seeking a hearty meal.
10.6Km 2024-04-22
12-2, Namdaemunsijang 4-gil, Jung-gu, Seoul
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