16.4Km 2024-04-18
L2, 10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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16.4Km 2024-04-18
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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16.4Km 2024-04-23
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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16.4Km 2024-04-23
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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16.4Km 2024-04-18
ICF MALL 2, 10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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16.4Km 2024-04-22
124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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16.4Km 2024-04-22
10, Gukjegeumyung-ro, Yeongdeungpo-gu, Seoul
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16.4Km 2025-10-23
(Yeouido-dong), 10 63-ro, Yeongdeungpo-gu, Seoul
The Catholic University of Korea, Yeouido St. Mary's Hospital, established in 1936, is a hospital affiliated with a medical school and has a rich history of advancing the country's medical field through exceptional medical staff and pioneering research.
The hospital offers a convenient fast-track service for swift diagnosis and treatment, ranging from complex cancer care to minor conditions. As the first in Korea to open a dedicated lymphoma center, we have specialized expertise in treating various cancers, including lymphoma.
Our use of da Vinci robotic surgery allows for precise, minimally invasive procedures for complex conditions such as uterine fibroids, rectal cancer, prostate cancer, and thyroid cancer, promoting faster recovery. The hospital's one-stop service for breast and thyroid nodules ensures rapid diagnosis and treatment planning, completing biopsies within a single day.
At the Catholic University of Korea, Yeouido St. Mary's Hospital, we remain committed to providing top-tier medical services and advancing medical research while upholding the highest standards of bioethics.
16.5Km 2024-10-15
31, Noryangjin-ro 16-gil, Dongjak-gu, Seoul
+82-2-816-9824
Jokbal (pig’s feet) is a representative food loved by Koreans. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Dongjak-gu, Seoul.
16.5Km 2024-03-25
5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282
Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.