17.1Km 2022-12-29
219, Ogeum-ro, Songpa-gu, Seoul
+82-2-2147-2800
The ancient tombs in Bangi-dong were discovered during the land readjustment project of Jamsil-jigu District in 1975. A total of eight ancient tombs were excavated until 1976, and the site was restored into a park in 1983. The Bangi-dong area was originally a low line of hills with an altitude of 30-50 meters above sea level, but it has been made into flatland for urban development purposes. Tomb numbers 1 to 6 lie on the same hill, while tomb no. 7 and 8 are located on another hill a short distance away.
All eight tombs have circular burial mounds. The insides of the a tomb feature a square or rectangular-shaped burial chamber with earthen ground and stone walls, and a passage leading from the tomb entrance to the chamber. However, details of the burial chambers vary by tomb. Most of the tombs had been robbed before the investigation, but a few relics such as plates and pots have been excavated. At the time of excavation, the relics were presumed to have come from the Baekje dynasty (18 BC-660 AD), but it is now estimated that they date back to the Unified Silla Period (676-935 AD).
17.1Km 2024-03-19
Hana building, 20-6, Wausan-ro, 21-gil, Mapo-gu, Seoul
+82-2-333-1706
Located near Hongik University, Wondang Gamjatang specializes in gamjatang (pork backbone stew). Gamjatang is a thick and spicy soup made with pork backbone, potatoes, kimchi cabbage, ground perilla seeds, green onions, garlic, and other vegetables and seasonings. Customers have the option to rolled omelet, hot stone pot rice, and beef and rice soup. 7-minute walk from Exit 9 of Hongik Univ. Station, it is easily accessible.
17.1Km 2024-09-05
94 Eoulmadang-ro, Mapo-gu, Seoul
M Playground is a casual boutique brand known for its signature exterior design of blue shipping containers. The shop does its best to present the latest fashion trends and the hip, street vibe found exclusively in Hongdae. Most visitors range in age between teens and young adults in their 30s, looking for trending clothing, accessories, and other products.
17.1Km 2024-04-23
51, Jamwon-ro, Seocho-gu, Seoul
-
17.1Km 2024-04-18
1F, 2F, 3F, 4F, 7F, 445, Yeoksam-ro, Gangnam-gu, Seoul
-
17.1Km 2025-10-27
2085-14 Olympic-daero, Seocho-gu, Seoul
Golden Blue Marina, located on Some Sevit, is a cultural destination on the water, offering a unique way to enjoy views of Seoul along the Hangang River. This popular spot for parties and proposals helps you cruise through the city on a luxury yacht, creating a private retreat. In the evening, you can see the N Seoul Tower and the Rainbow Fountain illuminated by 200 lights, making it feel like you’re floating through the Milky Way.
◎ Travel information to meet Hallyu’s charm - variety show "Entertainment Weekly"
This is where the members of TWICE enjoyed a fall sports day at Banpo Hangang Park during their appearance on "Entertainment Weekly." The losing team rode a pedal boat, while the winners celebrated with a yacht ride, creating fun and memorable moments.
17.1Km 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.
17.1Km 2024-03-13
5, Yangjae-daero 71-gil, Songpa-gu, Seoul
Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.
17.1Km 2024-04-18
1F, 20, Hongik-ro 3-gil, Mapo-gu, Seoul
-
17.1Km 2024-04-22
1F, 530, Nonhyeon-ro, Gangnam-gu, Seoul
-