Seoul Cathedral Anglican Church or Korea (대한성공회 서울주교좌성당)

15.7Km 2020-03-30

15, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-730-6611

Seoul Cathedral Anglican Church of Korea began construction under Mark Trollope, the third bishop of the Anglican Church of Korea, in 1922. It was designed by a English architect Arthor Dixon. Dedication ceremony of the church was held On May 2, 1926 when the construction work hadn't been completed yet. At that time, the church building was a 3-storey building with a 992 m² floor size. Later in 1993, the original blue print of the church was found at a library in England and the construction resumed and would be completed in 1996.

The church building is a harmonious combination of Romanesque and traditional Korean style. The exterior of the church is shaped like a cross with various lines placed in harmony. Inside the cathedral, there are 12 stone columns symbolizing the 12 apostles, a mosaic of Jesus on the front wall, and a brass plate in commemoration of Mark Trollope. Under the brass plate, the remains of the bishop Mark Trollope are enshrined.
* Size: B1-3F
* Building site area: 519㎡ (157 pyeong), Ground area 909㎡ (275 pyeong)

Seoul Sejong Hotel (세종호텔)

15.7Km 2021-06-07

145, Toegye-ro, Jung-gu, Seoul
+82-2-773-6000

Seoul Sejong Hotel is located in Myeong-dong, a heart of Seoul’s shopping, tourism, and business districts. Approximately 1 hour from Incheon International Airport, hotel guests can enjoy many attractions nearby as well as a spectacular panoramic view of beautiful Namsan Mountain and downtown Seoul.

Hamcho Ganjanggejang (함초간장게장)

15.7Km 2024-03-11

27, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-318-1624

Situated in Myeongdong Street, Hamcho Ganjanggejang specializes in ganjang gejang (soy sauce marinated crab). Their signature dish, ganjang gejang, is made by marinating blue crab in soy sauce and is a favorite among Koreans. Saeu jang (soy sauce marinated shrimp) and other seafood dishes (abalone, octopus, etc.) are also a must-try. In addition, the traditional Korean side dishes are so tasty that the restaurant never runs out of customers.