3.9Km 2024-02-06
137 Mangwol-ro 28beon-gil, Uijeongbu-si, Gyeonggi-do
Nakta, situated at the base of Dobongsan Mountain, is a bakery café renowned for having the country's largest variety of salted butter rolls. The café's name, "Nakta," draws inspiration from the two peaks of Dobongsan Mountain and the Korean word for camel (Nakta). Their signature offerings include the "Dobongsan Tiger" and "Dobongsan Black Tiger" for salted butter roll; "Baby Butt Bread" for cream bread; and the "Nakta Golden Latte," a coffee infused with tropical fruit flavors.
4.0Km 2021-03-29
245, Hangeulbiseok-ro, Nowon-gu, Seoul
+82-2-931-2523
This store with a tradition of 20 years serves Tteokbokki. This restaurant's signature menu is stir-fried rice cake. This Korean dishes restaurant is located in Nowon-gu, Seoul.
4.1Km 2021-03-29
1361, Dongil-ro, Nowon-gu, Seoul
+82-2-939-8886
It is a place where you can enjoy jjukumi (webfoot octopus) and pork belly. This restaurant's signature menu is webfoot octopus. This Korean dishes restaurant is located in Nowon-gu, Seoul.
4.1Km 2024-07-31
610, Dobong-ro, Dobong-gu, Seoul
+82-2-992-6777
Chefs specializing in Korean dishes use prime meat. This restaurant's signature menu is grilled boneless ribs. This Korean dishes restaurant is located in Dobong-gu, Seoul.
4.3Km 2024-04-18
1335, Dongil-ro, Nowon-gu, Seoul
-
4.3Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
-
4.3Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
-
4.3Km 2024-04-22
330, Nowon-ro, Nowon-gu, Seoul
-
4.4Km 2021-03-29
173, Banghak-ro, Dobong-gu, Seoul
+82-2-3491-0440
It is a store that has been in operation since 1988. This Korean dishes restaurant is located in Dobong-gu, Seoul. The most famous menu is dumpling.
4.6Km 2025-04-01
149-18 Sirubong-ro, Dobong-gu, Seoul
The 100-year-old traditional hanok Kansong House sits by the burial mound of Kansong Jeon Hyeong-pil (1906-1962), who played a significant role in preserving the cultural heritages of Korea during the Japanese colonial period. This house was orginally built by Kansong's adoptive father Jeon Myeong-gi (1870-1919) to us as a storage facilities for harvested agriculture from the northern Gyeonggi-do and Hwanghae. After his father's death, Kansong used the house as a ritual house for his father and often stayed here. Some damages were done to the house during the Korean War, and partial repair was made after his death.