Gyerim Maneuldak (계림마늘닭) - Area information - Korea travel information

Gyerim Maneuldak (계림마늘닭)

Gyerim Maneuldak (계림마늘닭)

7.7Km    2021-03-19

43, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-6467-6962

This Korean cuisine is located near Chungmuro Station, Seoul. A restaurant selling spicy chicken soup. The representative menu is spicy braised chicken.

Namsangol Hanok Village (남산골한옥마을)

Namsangol Hanok Village (남산골한옥마을)

7.7Km    2024-10-25

28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500

Namsangol Hanok Village opened in 1998 on the northern side of Namsan Mountain in the center of the capital. This village has five restored hanok (traditional Korean house) premises, a pavilion, a traditional garden, a performance art stage, and a time capsule plaza, making it a perfect spot for locals and tourists to take a leisure walk. Upon entering from the front gate, visitors will get a taste of Korea's traditional life while escaping from bustling city life. The traditional garden with its pavilion and old houses creates a peaceful ambiance before the forested Namsan Mountain. A time capsule commemorating Seoul’s 600th anniversary was buried in 1994 at the highest point of the village and is scheduled to be reopened 400 years later in 2394.

The five hanok premises at Namsangol Hanok Village once belonged to aristocrats and government officials of the Joseon dynasty. Each house was originally located in a different neighborhood, but they were all moved to this area and restored to their original form. The houses were rebuilt using their original materials, except for one house, where the materials were too old and deteriorated to be reused. The premises were carefully restored and replicated according to their original form to depict the owners’ social class and personality. These buildings are now used as an exhibit to portray the living environment during the Joseon dynasty and as a venue for educational and cultural programs for children and tourists.

Some of the unique programs and activities to participate in include wearing hanbok, folding hanji (traditional Korean paper), writing in Korean, traditional tea ceremony, traditional etiquette school, and herbal medicine experience. There are also taekwondo demonstrations and other various performances held around the village. Visitors can also try traditional games such as yunnori (traditional board game), or understand more about the area through a guided tour.

Yangjaecheon Stream Cherry Blossom Lantern Festival (양재천 벚꽃 등(燈) 축제)

Yangjaecheon Stream Cherry Blossom Lantern Festival (양재천 벚꽃 등(燈) 축제)

7.7Km    2024-04-23

Yangjae-dong, Seocho-gu, Seoul
+82-2-2155-8607

The Yangjaecheon Stream Cherry Blossom Lantern Festival is held along Yangjaecheon Stream as it flows through Seocho-gu, Seoul. The festival is one of Seoul's three major cherry blossom festivals held each spring, and includes musical performances, food trucks, and fun activities in addition to the beautiful main highlights of the cherry blossoms and lanterns.

Woo Lae Oak (우래옥)

7.7Km    2024-03-07

62-29 Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

Woo Lae Oak is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant established in 1949. Its signature dish is the Pyeongyang naengmyeon, known for their clean and light broth. Alongside the onmyeon (warm noodles), they also serve bulgogi, which complements the warm broth perfectly. The restaurant is renowned to the extent that customers often line up to dine, and it was selected for the Michelin Guide 2023.

Imone Gopchang - Chungmuro Branch  (왕십리이모네곱창 충무로국민은행골목)

Imone Gopchang - Chungmuro Branch (왕십리이모네곱창 충무로국민은행골목)

7.8Km    2021-04-08

38-1, Chungmu-ro, 2-gil, Jung-gu, Seoul
+82-2-2282-0878

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is grilled beef small intestine. A restaurant specializing in Korean-style grilled intestines.

Doosan Art Center (두산아트센터)

Doosan Art Center (두산아트센터)

7.8Km    2021-11-01

15, Jong-ro 33-gil, Jongno-gu, Seoul
+82-2-708-5001

Doosan Art Center, which opened on October 1, 2007, is structured around three different spaces: The Yonkang Hall, exclusively designed for musical performances, Space 111, a “space for art incubation,” and the Doosan Gallery, built for installations.
The Yongang Hall, a theater with 620-person seating capacity, has specially designed lightings and a world-class audio-visual system to provide a second-to-none sensory experience.
Space 111 can accommodate a broad range of performing arts, from theater and dance to film and music concerts. The Doosan Gallery is open to the public, and art exhibitions and performances here can be enjoyed free of charge.
All three theaters include spacious lobbies with handicapped access, designated seating for parents with infants, and meeting areas. Rest rooms are also available nearby, in order to avoid long queues and long walks during intermission.

Seoul Namsan Gugakdang (서울 남산국악당)

Seoul Namsan Gugakdang (서울 남산국악당)

7.8Km    2021-08-02

28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500

Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

7.8Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

7.8Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Gwangjang Market (광장시장)

Gwangjang Market (광장시장)

7.8Km    2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.