Seoul Namsan Gugakdang (서울 남산국악당)

7.8Km 2021-08-02

28, Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-2261-0500

Seoul Namsan Gukakdang was established by Seoul Metropolitan Government as a representative traditional art-centered performance hall in 2007. It is comprised of one ground and two basement levels. The performance hall is located on the basement floor with 300 seats, equipped with facilities that deliver pansori sounds and gayageum music to every seat. Visitors can make a reservation at the Namsangol Hanok Village website.

Buchon Yukhoe (부촌육회)

7.8Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Buchon Yukhoe (부촌육회)

7.8Km 2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.

Gwangjang Market (광장시장)

7.8Km 2024-07-08

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291

Gwangjang Market was the first permanent market in Korea and continues to thrive as a popular tourist destination today. The name Gwangjang means "to gather from afar and keep altogether." The market began as a small trading center that brought in goods from nearby regions, but has now grown into a large wholesale market selling a variety of goods, including upholstery, imported goods, groceries, dried fish, traditional goods, and more. The most popular section of the market is the food street connected to the East Gate, North Gate 2, and South Gate 1. The food street caters to a wide range of patrons due to the plethora of menus available. It is also one of the most recommended tourist attraction for international travelers.

Eunseong Hoejip (은성회집)

7.8Km 2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Some Sevit (세빛섬)

7.8Km 2022-12-16

2085-14, Olympic-daero, Seocho-gu, Seoul
+82-1566-3433

Some Sevit is a culture complex made up of three man-made floating islands near the southern end of Banpo Bridge. The islands were created with the theme of "flowers of the Hangang River" and represent the view, life, and the earth, as well as a flower in various stages of life. The largest island, 'Some Gavit' symbolizes the view and takes the form of a flower in full bloom. It is a multi-functional cultural facility that can be used as a venue for performances, international conferences, exhibitions, and more. The second island, 'Some Chavit' looks like a flower bud, an image of life. A range of cultural experiences and event zones including Beat Square, Youth Woods, and restaurants using 3D to bring themes to life are located here. The third and smallest island, 'Some Solvit' takes the form of a seed planted in the earth. This island has water sports facilities and an outdoor garden from which you may enjoy the picturesque scenery of the Hangang River. Around the floating islands are LED lights that create a fantastic night view under the theme of "a gleaming light in the mist."

Uke. Zamezip (육회자매집)

7.8Km 2023-12-22

200-4 Jong-ro, Jongno-gu, Seoul

This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.

Seoul Namsan Park (남산공원(서울))

7.8Km 2024-03-18

231 Samil-daero, Jung-gu, Seoul

Namsan Mountain rises in the heart of Seoul at an altitude of 265 meters and has been a significant landmark since the Joseon dynasty (1392-1897), leaving behind several ruins. It was heavily damaged in the early 20th century, but was partially restored in 1968 with the creation of the park. Highlights include Namsan Tower and love locks left by numerous couples. Visitors can also easily reach the top by a cable car or bus.

Uga Yukhoe Bulgogi (우가육회불고기)

7.8Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Geumdong Hwaro Sutbulgui (금동화로숯불구이)

7.8Km 2021-03-19

35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002

This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.

Seoul Namsan Gugakdang (서울 남산국악당) - Area information - Korea travel information