8.5Km 2021-03-18
40, Changgyeonggung-ro, 26-gil, Jongno-gu, Seoul
+82-70-4187-4569
This is a Japanese cuisine located in Changgyeonggung Palace, Seoul. This restaurant specializes in Japanese rice bowls with toppings. The best menu at this restaurant is katsudon.
8.5Km 2021-03-22
31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671
This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.
8.5Km 2021-03-19
123, Jong-ro, Jongno-gu, Seoul
+82-2-742-8525
This Korean cuisine is located near Jongno 3(sam)ga Station, Seoul. The representative menu is seafood and green onion pancake. Enjoy delicious food at affordable prices.
8.5Km 2021-03-26
123, Jong-ro, Jongno-gu, Seoul
+82-2-747-2436
A hidden restaurant frequented by workers in Jongno. The best menu at this restaurant is hand-pulled dough in perilla seed soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.
8.5Km 2024-04-19
28, Myeongdong 8ga-gil, Jung-gu, Seoul
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8.5Km 2024-06-27
120, Jong-ro, Jongno-gu, Seoul
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8.5Km 2022-12-27
74, Myeongdong-gil, Jung-gu, Seoul
Myeongdong Cathedral is the Church for Archdiocese of Seoul and was also the birthplace for the Roman Catholic Church community in Korea. The church houses the remains of several individuals: Bishop Laurent Joseph Marie Imbert (1796-1839), and priests Peter Simon (1803-1839), James (Jacques Honor Chastan, 1803-1839) and Pourthie Jean Antoine Charles (1830-1866) and four martyrs.
Myeongdong Cathedral is located in downtown Seoul and tourists frequently come and visit the place. Near the cathedral are other tourism spots such as Namsangol Hanok Village preserving Korean traditional houses, N Seoul Tower overlooking Seoul and Namdaemun Market, a traditional market with a wide variety of food and goods.
8.5Km 2024-10-15
9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998
One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.
8.5Km 2020-04-03
146, Daehak-ro, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-3143-5959
Heart-beating sounds of powerful percussion rhythm and Heart-filling melodies
of beautiful Gukak!
Story of Korea with Korean traditional instruments;
Dae-guem, Hae-geum, Gayaguen, and A-jaeng. When Fanta-Stick’s beating starts,
your heart-beat will go up to the highest with the percussion sounds. Modern
interpretation of Gukak based on tradition. Guaka is no longer boring. Experience
new Korea.
* Point 1) Exciting Live Battle show between the Percussion family and the
Gukak family!
- 100% Live Gukak performance that you can’t take your eyes
off.
- The spirit of fusion Gukak composed by Kim, Baekchan; a music director
of movies called ‘A Frozen Flower’ and ‘Blades of Blood’.
* Point
2) Collection of all representative contents of Korea
All the Korean representative
contents in one performance! Percussion, fusion Gukak, Comedy, Korean traditional
instruments, Korean traditional performances and so on.
* Point 3) Performance
only for audiences and with audiences
An interactive performance made with
audiences and performers together.
* Point 4) Fun! Main reason for watching
a performance
Have fun with an exciting percussion performance and fill
your heart with beautiful fusion Gukak performance.
8.5Km 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.