Cheongdamdong Pojangmacha (청담동포장마차) - Area information - Korea travel information

Cheongdamdong Pojangmacha (청담동포장마차)

Cheongdamdong Pojangmacha (청담동포장마차)

12.5Km    2024-03-07

25, Yonsei-ro 4-gil, Seodaemun-gu, Seoul
+82-2-363-4377

Cheongdamdong Pojangmacha hearkens to the idea of a pojangmacha, street food carts that often offer snacks and alcoholic beverages. During the daytime, Cheongdamdong Pojangmacha offers meals like chueogui dosirak (mon’s lunch box). In the evening, the restaurant’s snack menu with nearly 50 dishes is opened to the visitors. One can, for instance, find dak bokkeumtang (spicy braised chicken), cheese gyeran mari (rolled omelet with cheese), tteokbokki, manduguk (mandu soup), odolppyeo (pork belly cartilage), yukhoe (beef tartare) at affordable prices. 

Wansan Jeong (완산정)

Wansan Jeong (완산정)

12.5Km    2021-03-29

484, Bongcheon-ro, Gwanak-gu, Seoul
+82-2-878-3400

A restaurant where you can enjoy refreshing bean sprout hangover soup. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is bean sprout hangover soup.

Daiso - Shinchon Myungmool Street Branch [Tax Refund Shop] (다이소 신촌명물거리)

Daiso - Shinchon Myungmool Street Branch [Tax Refund Shop] (다이소 신촌명물거리)

12.5Km    2024-06-26

27, Myeongmul-gil, Seodaemun-gu, Seoul

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Seongmin Yangkkochi - Seoul Nat'l Univ. Branch (성민양꼬치 서울대입구)

Seongmin Yangkkochi - Seoul Nat'l Univ. Branch (성민양꼬치 서울대입구)

12.5Km    2021-03-29

38, Gwanak-ro 16-gil, Gwanak-gu, Seoul
+82-2-888-8665

It has a large space, so it is a good place for meetings. The best menu at this restaurant is lamb skewers. This Chinese (cuisine) restaurant is located in Gwanak-gu, Seoul.

Olive Young - Moran Jungang Branch [Tax Refund Shop] (올리브영 모란중앙)

Olive Young - Moran Jungang Branch [Tax Refund Shop] (올리브영 모란중앙)

12.5Km    2024-04-19

1146, Seongnam-daero, Jungwon-gu, Seongnam-si, Gyeonggi-do

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Seoulland (서울랜드)

Seoulland (서울랜드)

12.5Km    2023-03-23

181, Gwangmyeong-ro, Gwacheon-si, Gyeonggi-do
+82-2-509-6000

Seoulland was the first theme park in Korea, built at the foot of Cheonggyesan Mountain. With more that 50 rides and other seasonal attractions, Seoulland offers thrill and excitement for people of all ages. Luna Land and Jurassic Land are not to be missed. 

The pride of Seoulland is its wide selection of seasonal festivals and the unique Laser Show held during the evening. Seoulland is a popular destination as it is easily accessible from downtown Seoul and has many nearby attractions, being part of the larger Seoul Grand Park complex. Seoul Grand Park holds various festivals for each season of the year. The Tulip Festival is held from April to May; the Starlight Rose Festival from July to August; the Chrysanthemum Festival from September to October; and the Snow Light Festival from December to February.

Olens - Sinchon Myeongmul Street Branch [Tax Refund Shop] (오렌즈 신촌명물)

Olens - Sinchon Myeongmul Street Branch [Tax Refund Shop] (오렌즈 신촌명물)

12.5Km    2024-04-17

1F, 18, Myeongmul-gil, Seodaemun-gu, Seoul

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Palsaek Samgyeopsal(팔색삼겹살)

Palsaek Samgyeopsal(팔색삼겹살)

12.5Km    2020-11-26

18 Baekbeom-ro Mapo-gu Seoul
+82-2-719-4848

This is a place where you can eat grilled pork belly with 8 special sauces. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is grilled pork belly.

Artbox - Sinchon Branch [Tax Refund Shop] (아트박스 신촌)

12.6Km    2024-04-22

1F, 23, Myeongmul-gil, Seodaemun-gu, Seoul

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Seokparang (석파랑)

12.6Km    2024-09-02

309 Jahamun-ro, Jongno-gu, Seoul
+82-2-395-2500

Seokparang is a place built by relocating the Sarangchae of Heungseon Daewongun, the father of King Gojong of the Joseon dynasty. It boasts beautiful late Joseon-style gardens and three traditional hanok buildings. Here, one can enjoy authentic Gungjung hanjeongsik (royal Korean table d'hote) for both lunch and dinner, featuring meticulously prepared dishes such as traditional porridge, chilled salads, steamed prawns, kimchi cabbage wraps with pork, soybean paste jjigae set menu, and desserts. Diners can also savor traditional liquors crafted by artisans from across the country.