14.7Km 2021-03-25
7, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-844-6150
It is a store where you can enjoy fresh seafood. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
14.7Km 2024-03-12
6 Tojeong-ro, Mapo-gu, Seoul
+82-2-3142-4434
Jeoldusan Martyrs' Shrine is the site where many Catholic believers were executed in 1866 due to persecution. In commemoration of the 100th anniversary of the martyrdom, the Korean Catholic Church opened the Memorial Hall in October 1967, exhibiting materials, relics, and souvenirs related to the Korean Catholic Church and operating a museum. Pope Johannes Paulus II visited the site in 1984, and Mother Teresa visited in 1985.
14.7Km 2024-04-23
11, Yatap-ro 81beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
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14.7Km 2021-03-25
103, Sinpung-ro, Yeongdeungpo-gu, Seoul
+82-2-823-7113
It is a place where you can eat various fish dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is spicy fish stew.
14.7Km 2021-03-29
17, World Cup-ro 1-gil, Mapo-gu, Seoul
+82-2-323-5777
It is a 30-year-old pork rib specialty store. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is marinated grilled ribs.
14.7Km 2024-04-22
B2 13-1, 2, 14, World Cup-ro 1-gil, Mapo-gu, Seoul
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14.7Km 2024-04-22
14, World Cup-ro 1-gil, Mapo-gu, Seoul
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14.7Km 2024-04-22
14, World Cup-ro 1-gil, Mapo-gu, Seoul
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14.7Km 2017-02-16
123, Jandari-ro, Mapo-gu, Seoul
Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.
14.7Km 2017-03-30
139-6, Sirubong-ro, Dobong-gu, Seoul
+82-2-956-0843
Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government