6.6Km 2020-12-18
194 Sinbanpo-ro Seocho-gu Seoul
+82-2-537-7298
Chimaek is a pairing of fried chicken and beer in Korea. This Korean dishes restaurant is located in Seocho-gu, Seoul. The representative menu is fried chicken.
6.6Km 2021-03-27
194, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-595-8999
A great place for group dinners and gatherings. This Western dishes restaurant is located in Seocho-gu, Seoul. The representative menu is house-made beer.
6.6Km 2021-03-29
194, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-535-2185
A place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Seocho-gu, Seoul. The representative menu is Spicy Hand-pulled Dough Soup.
6.6Km 2021-03-29
194, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-534-1759
It is a good restaurant where you can eat alone. This restaurant's signature menu is spicy soft bean curd stew. This Korean dishes restaurant is located in Seocho-gu, Seoul.
6.6Km 2024-04-17
230, Wiryegwangjang-ro, Songpa-gu, Seoul
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6.6Km 2024-04-16
194, Sinbanpo-ro, Seocho-gu, Seoul
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6.6Km 2024-04-18
B1 Store #3, #4, 194, Sinbanpo-ro, Seocho-gu, Seoul
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6.6Km 2024-04-18
302, Dokseodang-ro, Seongdong-gu, Seoul
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6.6Km 2024-02-15
1F, 25-1 Dokseodang-ro 40-gil, Seongdong-gu, Seoul
Bubu Yoridan is a Korean restaurant conveniently situated just 20 minutes away from the Itaewon Special Tourist Zone. Managed by a chef couple with a background in hotel dining, the restaurant specializes in an array of delectable seafood dishes. The standout menu item is the jin hwangje jjim (boiled pork slices and spicy braised seafood), a dish featuring Wando wild octopus, three abalones, and boiled black pork slices. Nearby attractions include Yongsan Park, the National Museum of Korea, the National Theater of Korea, and the Namsan Seoul Tower.
6.7Km 2024-03-25
5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282
Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.