9.8Km 2020-06-01
20-4 Gungmal-ro, Gwacheon-si, Gyeonggi-do
+82-2-502-7500
Gyeongmajang Orijip is a Korean restaurant specializing in duck cuisine. Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. The restaurant's location is perfectly suited for those who seek to enjoy nature after a hearty meal.
9.8Km 2021-08-26
138, Sopa-ro, Jung-gu, Seoul
+82-2-758-2150
Namsan Arts Center, reopened as a creative space in Seoul in September 2009. It redefined the colors and characteristics of the theater, aiming for a modern theater production center centered on creative premieres, a contemporary performance venue where visitors can feel the pulse of the times, and a theater capable of various experiments.
Namsan Arts Center Drama Center is the first modern folk theater in Korea and the oldest performance hall in which the original architectural form has been preserved. Under the concept of "Contemporary & New Wave," the center continues to produce domestic original plays, and through active exchanges with excellent overseas theaters, build a repertoire of high-quality works that can read domestic and overseas trends, and present contemporary cultural diversity.
9.8Km 2024-04-18
Sangbong Duo Turris, 131, Sangbong-ro, Jungnang-gu, Seoul
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9.8Km 2024-04-18
131, Sangbong-ro, Jungnang-gu, Seoul
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9.8Km 2024-06-27
107, Imun-ro, Dongdaemun-gu, Seoul
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9.8Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
9.8Km 2021-03-29
8, Namhyeon 1-gil, Gwanak-gu, Seoul
+82-2-584-5286
It's a great place to hold group dining and group meetings. The best menu at this restaurant is sliced raw squid. This Korean dishes restaurant is located in Gwanak-gu, Seoul.
9.8Km 2021-03-19
198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.
9.8Km 2021-09-01
3, Hangang-daero 62-gil, Yongsan-gu, Seoul
+82-2-798-7380
This is a Korean cuisine located in Itaewon, Seoul. Clear fish soup boiled with codfish (fish). The best menu at this restaurant is codfish stew.
9.8Km 2020-05-23
57, Hoegi-ro, Dongdaemun-gu, Seoul
+82-2-961-2522
Hongneung Arboretum was the first arboretum in Korea, established in 1922 when experimental forests were built on Hongneung Royal Tomb, the burial mound of Queen Myeong-Seong. Hongneung Arboretum is managed by the Korea Forest Service, and houses a variety of domestic and international plants for both visitors to enjoy and researchers to study. The arboretum and Forest Sciece Exhibition Hall are open to the public. Student groups can enjoy natural science and forestry experiences with advanced reservation.