Hyeseong Kalguksu (혜성칼국수)

5.3Km 2021-03-30

247-1, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-967-6918

It serves Kalguksu (chopped noodle soup), or kneaded noodles, with a 50-year tradition. The best menu at this restaurant is noodle soup with chicken. This Korean dishes restaurant is located in Dongdaemun-gu, Seoul.

Olive Young - Seonjeongneung Station Branch [Tax Refund Shop] (올리브영 선정릉역)

5.3Km 2024-04-16

602, Seolleung-ro, Gangnam-gu, Seoul

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Yurae hoegwan (유래회관)

5.3Km 2021-03-29

196, Majang-ro, Seongdong-gu, Seoul
+82-2-2293-8866

It is a restaurant where you can enjoy Korean beef sirloin with a tradition of 57 years. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The representative menu is grilled sirloin.

Seoul Center for National Intangible Cultural Asset (서울국가무형문화재전수회관)

5.3Km 2023-06-13

406, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-566-6300

Created by the government to hand down traditions and preserve important, intangible cultural assets, the center supports cultural masters in the training of their pupils and their efforts to promote Korean traditional culture to the general public.

The center houses 8 groups that represent the music field. Serving not only as a training ground for those specializing in the arts, the center also seeks to reach out to the general public through regular programs and recitals. Musicians also participate in musical conferences, events and performances on a national and international level.

There are 12 craft groups at the center that are directed by craft masters who have been designated 'National Intangible Cultural Assets.' Craft groups host a number of training programs.

Other special features of the center include the 'Pungryu,' a 147-seat folk theatre; the 2 or 3 story 'Traditional Craft Hall' with an open-run exhibition hall and planned exhibition hall; a shop selling the works of the artists; a seminar room; a training room; and a practical training room.

Byeokje Galbi Bangi(벽제갈비(방이본점))

5.3Km 2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.

Bongpiyang(봉피양)

5.3Km 2020-12-24

1-4 Yangjae-daero 71-gil Songpa-gu Seoul
+82-2-415-5527

It is a 2021 Michelin Guide restaurant. The best menu at this restaurant is Pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Bongpiyang (Bangi Branch) (봉피양 방이점)

5.3Km 2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.

Seoul Bakery (서울제빵소 올림픽본점)

5.4Km 2024-03-20

1178 Yangjae-daero, Songpa-gu, Seoul

This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.

Olive Young - Hwigyeong-dong Branch [Tax Refund Shop] (올리브영 휘경동)

5.4Km 2024-04-22

1F Hwigyeong Bldg., 78, Mangu-ro, Dongdaemun-gu, Seoul

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Bongpiyang (봉피양)

5.4Km 2021-04-20

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.

Hyeseong Kalguksu (혜성칼국수) - Area information - Korea travel information