4.4Km 2024-04-23
415, Dogok-ro, Gangnam-gu, Seoul
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4.4Km 2024-04-18
Store #101, Hui Bldg., 390, Gwangnaru-ro, Gwangjin-gu, Seoul
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4.4Km 2024-04-18
1F, 419, Teheran-ro, Gangnam-gu, Seoul
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4.4Km 2021-03-24
6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739
This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.
4.4Km 2024-06-26
1F and 2F, 388, Gwangnaru-ro, Gwangjin-gu, Seoul
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4.4Km 2021-03-29
13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.
4.4Km 2021-03-15
536, Dosan-daero, Gangnam-gu, Seoul
+82-2-6006-9114
Hotel Prima offers art and culture through various exhibitions in the lobby for guests to enjoy. The guestrooms offer just as much beauty, in a range of styles and types. The hotel is also popular for hosting weddings and other events, including family gatherings. Additional amenities include a sky lounge & bar overlooking the Cheongdam-dong area, a music room, and restaurants.
4.4Km 2024-04-19
1F, 23, Bongeunsa-ro 68-gil, Gangnam-gu, Seoul
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4.5Km 2019-11-23
12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855
Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.
4.5Km 2024-06-27
465, Bongeunsa-ro, Gangnam-gu, Seoul
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