6.6Km 2024-04-18
31, Dosan-daero 51-gil, Gangnam-gu, Seoul
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6.7Km 2017-02-01
30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
6.7Km 2024-06-27
11F & 12F, J MEDI TOWER. 335, Dosan-daero, Gangnam-gu, Seoul
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6.7Km 2024-04-22
1F, #101, 36, Eonju-ro 172-gil, Gangnam-gu, Seoul
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6.7Km 2020-06-25
19, Wangsimni-ro 20-gil, Seongdong-gu, Seoul
+82-2-2292-7634
Amourex Hotel is for both business travelers and tourists. It takes 20 minutes by car to Seoul’s major attractions such as Dongdaemun market, Myeongdong, and the Seoul City Hall. It is also close to Wangsimni Subway Station (line 1). The hotel offers comfortable guestrooms and services. The hotel’s Japanese Restaurant provides an upscale atmosphere for successful business meetings.
6.7Km 2024-04-22
1F, 22, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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6.7Km 2024-04-18
19, Seolleung-ro 153-gil, Gangnam-gu, Seoul
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6.7Km 2021-03-29
293, Gosanja-ro, Seongdong-gu, Seoul
+82-2-2292-4700
It is a store that’s open 24 hours a day. This Korean dishes restaurant is located in Seongdong-gu, Seoul. The most famous menu is ox bone soup.
6.7Km 2024-10-18
724, Seolleung-ro, Gangnam-gu, Seoul
Actor Jang Keun-Suk
This cafe is run by actor Jang Keun-Suk, who is called the 'Asian Prince'. The white-style interior and plant decorations create a refreshing atmosphere, making you feel as if you are visiting a botanical garden. The flower decoration of Cafe PLENO changes according to the season and consists of flowers that can be enjoyed in that season. It is considered a good place to enjoy a quiet leisure time with excellent lighting as well as coffee taste. The drinks and dessert decorations are also great. Many Japanese tourists come to see Jang Keun-Suk, and a Japanese menu is also prepared.
6.7Km 2017-02-03
1F, 757, Seolleung-ro, Gangnam-gu, Seoul
+82-2-515-7306
Mingles creates a new taste based on traditional Korean cuisine. It offers various selections depending on one’s favorite flavors through a tasting guide introduced on the menu board.