5.3Km 2024-06-26
200, Achasan-ro, Gwangjin-gu, Seoul
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5.3Km 2024-10-25
200 Achasan-ro, Gwangjin-gu, Seoul
+82-2-467-2747
Korea's first pop-up store built with shipping containers,
Common Ground is approximately 5,300 square meters in scale, made up of 200 large containers and is capable of transforming into different structures or moving into different places. Mega-sized mainstream brands are hard to spot in Common Ground. Instead, new and trendy mid-sized shops by up-and-coming new designers and editorial shops can be found here.
On the central square of the ground market, a weekend market is held with different themes. In addition, various events such as exhibitions and performances continue to entertain shoppers while playing its role as a cultural space. On the third floor terrace, famous restaurants sprawl along the sides of the alley. If you feel like having a light snack, you can also pop down to the food trucks on the market ground that offers an exotic gastronomic dining experience.
5.3Km 2021-03-29
13, Dongil-ro 22-gil, Gwangjin-gu, Seoul
+82-2-469-0072
This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is soy sauce marinated crab set menu.
5.4Km 2021-03-26
114, Dongil-ro, Gwangjin-gu, Seoul
+82-2-498-8649
A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The representative menu is loach soup.
5.4Km 2021-03-29
154, Yongmasan-ro, Gwangjin-gu, Seoul
+82-2-452-5860
It is a store that has been in operation since 1987. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is ox bone soup.
5.4Km 2024-03-07
205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115
Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.
5.4Km 2019-11-12
7, Teheran-ro 113-gil, Gangnam-gu, Seoul
+82-2-559-1333
Opened in 2004, Baekam Art Hall has 417 seats. Featuring an adaptable stage, it can host various types of performances, including plays, musicals, concerts and dances. Since it is located in Samseong-dong, an area frequented by young people, many performances targeting those in their 20s and 30s are staged there. In addition to the performance hall, it has a luxurious gallery cafeteria decorated in wood.
5.4Km 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.
5.5Km 2024-04-22
10, Chungmin-ro, Songpa-gu, Seoul
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5.5Km 2021-09-15
Topyeong-dong, Guri-si, Gyeonggi-do
+82-31-550-2474
Guri Hangang Park offers a perfect rest area for visitors where visitors can feel the cool breeze coming off the river and rest amidst the beautiful natural scenery. The park’s bounties of flowers are at their peak in May with field of canola flowers, and in September when the cosmos bloom.