6.1Km 2024-10-28
Seongsu-dong, Seongdong-gu, Seoul
Yeonmujang-gil in Seongsu-dong, known for old factories and a shoe workshop street, has been reborn as a place of trendy cafes and culture. The energy of car repair shops, printing factories, and handmade shoes street still exist today but, as global restaurant brands, select shops, and cafes have set up amidst busily operating factories, an atmosphere unique to Seongsu-dong has been created. "Daerim Warehouse" led to the change in the Seongsu-dong streets and can be said to be the originator of all warehouse-style cafes that are popular throughout Cafe Street today. The red-brick structure, antique signboards, and a vast indoor space of an old warehouse have been maintained and, with the addition of a sensuous interior design, it has become a space suitable for fashion shows and exhibits, thus showing new potential for old Seongsu-dong architecture. Every day, new cafes, bakeries, restaurants, and cultural complexes open their doors and are busy welcoming visitors.
6.1Km 2025-12-10
29 Teheran-ro 87-gil, Gangnam-gu, Seoul
02-508-1320
Sichuan House serves over 30 Chinese dishes, featuring fiery chili peppers from Sichuan perfectly balanced with 17 spices from around the world. Since introducing authentic mala food for the first time in Korea in 2009, it offers dishes such as mala hot pot, Sichuan spicy fried chicken, and tan tan noodles. The interior, utilizing brown bricks and black frames, creates an atmosphere reminiscent of the streets of Shanghai.
6.1Km 2024-04-16
103, 17, Teheran-ro 87-gil, Gangnam-gu, Seoul
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6.1Km 2024-02-27
1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
6.1Km 2024-03-18
14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008
Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).
6.2Km 2025-05-07
110 Achasan-ro, Seongdong-gu, Seoul
Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.
6.2Km 2025-10-23
(#105, 10th Floor, WeWork Building), 507 Teheran-ro, Gangnam-gu, Seoul
Ray Business Group Inc. supports foreign patients by providing medical consulting to ensure that they can receive safe and high-quality medical services.
The company offers concierge services to deliver convenient and professional support, including handling reservations, emergency responses, transportation, and accommodation management, while flexibly addressing various customer needs.
It provides essential information and expert advice for surgeries to help customers make informed and reliable decisions.
The company also supports customers for their safe and effective surgeries and offers comprehensive post-operative care and recovery services.
By establishing a network with medical professionals, hospitals, and medical facilities both at home and abroad, Ray Business Group Inc. delivers integrated and efficient medical services.
Also, it builds partnerships with players from diverse medical fields to provide a wide range of options to customers.
6.2Km 2024-03-18
36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967
Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.
6.2Km 2024-04-17
#101, and #102, 47, Seongsuil-ro 6-gil, Seongdong-gu, Seoul
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