Timhowan Samseong Branch (팀호완 삼성점) - Area information - Korea travel information

Timhowan Samseong Branch (팀호완 삼성점)

Timhowan Samseong Branch (팀호완 삼성점)

6.1Km    2024-02-27

1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul

Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.

Heukdonga Samseong (흑돈가 삼성)

6.1Km    2024-03-18

14, Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
+82-2-2051-0008

Heukdonga Samseong is a restaurant near COEX that serves Jeju-style dwaeji gui (grilled pork). The pork served here is Jeju heukdwaeji (Jeju black pork), cut into thick slices, charcoal-grilled, and either dipped into myeolchijeot (salted anchovies) or eaten with kkaennip jangajji (pickled perilla leaves). The grilling process drains the excess fat from the meat and imbues it with the scent of charcoal. Other menu items include sodeungsim jumulleok (stir-fried marinated sirloin) and naengmyeon (cold buckwheat noodles).

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

6.1Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Tune [Tax Refund Shop] (튠)

Tune [Tax Refund Shop] (튠)

6.2Km    2024-06-27

3, Seongsui-ro 7ga-gil, Seongdong-gu, Seoul

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Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

6.2Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Gogigo Shop Samseong Station(고기고샵 삼성역)

Gogigo Shop Samseong Station(고기고샵 삼성역)

6.2Km    2020-11-25

16 Teheran-ro 84-gil Gangnam-gu Seoul
+82-2-554-6969

It is a place that sells fresh meat. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Saebyeokjip Cheongdam (새벽집 청담)

Saebyeokjip Cheongdam (새벽집 청담)

6.2Km    2021-03-24

6, Dosan-daero, 101-gil, Gangnam-gu, Seoul
+82-2-546-5739

This house is open 24 hours. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is beef tartare bibimbap.

LunaAsia (루나아시아)

LunaAsia (루나아시아)

6.2Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Bo Reum Sae (보름쇠)

6.2Km    2024-03-18

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Hirameki (히라메키)

Hirameki (히라메키)

6.2Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.