Hong Baek (홍백) - Area information - Korea travel information

Hong Baek (홍백)

Hong Baek (홍백)

6.3Km    2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

GS25 - Gangnam Dongwon Branch [Tax Refund Shop] (GS25강남동원점)

6.3Km    2024-06-27

7, Teheran-ro 77-gil, Gangnam-gu, Seoul

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Molta Chamchi (몰타참치)

Molta Chamchi (몰타참치)

6.3Km    2021-03-29

26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861

This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Hotel Prima (호텔 프리마)

Hotel Prima (호텔 프리마)

6.3Km    2021-03-15

536, Dosan-daero, Gangnam-gu, Seoul
+82-2-6006-9114

Hotel Prima offers art and culture through various exhibitions in the lobby for guests to enjoy. The guestrooms offer just as much beauty, in a range of styles and types. The hotel is also popular for hosting weddings and other events, including family gatherings. Additional amenities include a sky lounge & bar overlooking the Cheongdam-dong area, a music room, and restaurants.

Guri Hangang Park (Cosmos Park) (구리시민한강공원 (코스모스공원))

Guri Hangang Park (Cosmos Park) (구리시민한강공원 (코스모스공원))

6.3Km    2021-09-15

Topyeong-dong, Guri-si, Gyeonggi-do
+82-31-550-2474

Guri Hangang Park offers a perfect rest area for visitors where visitors can feel the cool breeze coming off the river and rest amidst the beautiful natural scenery. The park’s bounties of flowers are at their peak in May with field of canola flowers, and in September when the cosmos bloom.

Piyangkong Halmani (피양콩 할마니)

Piyangkong Halmani (피양콩 할마니)

6.3Km    2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Eye Gallery - Samseong Branch [Tax Refund Shop] (아이갤러리안경원 삼성)

Eye Gallery - Samseong Branch [Tax Refund Shop] (아이갤러리안경원 삼성)

6.3Km    2024-04-18

1F, 2F, 626, Samseong-ro, Gangnam-gu, Seoul

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Kkupdang Seongsu Main Store (꿉당 성수점)

Kkupdang Seongsu Main Store (꿉당 성수점)

6.3Km    2024-02-22

1F, 615 Gangnam-daero, Seocho-gu, Seoul

Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.

Bando Camera - Gangnam Branch [Tax Refund Shop] (반도카메라 강남)

Bando Camera - Gangnam Branch [Tax Refund Shop] (반도카메라 강남)

6.3Km    2024-04-18

1F, 2F, 3F, 4F, 7F, 445, Yeoksam-ro, Gangnam-gu, Seoul

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Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

6.3Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.