10.8Km 2024-03-20
197 Donggureung-ro, Guri-si, Gyeonggi-do
+82-31-563-2909
The East Nine Royal Tombs, situated on the eastern outskirts of Hanyang (the Joseon dynasty capital), represent a significant collection of nine royal burial sites. This area serves as the final resting place for seven kings and ten queens from the Joseon era. The surrounding forest paths are accessible to the public during the spring and fall seasons. Additionally, the East Nine Royal Tombs Healing Culture and Arts Festival takes place here every autumn, offering a blend of cultural and artistic experiences.
10.8Km 2021-06-03
146-20, Hwarang-ro 32-gil, Seongbuk-gu, Seoul
+82-2-964-0579
Uireung is the royal tomb of King Gyeongjong (reign 1720-1724), the 20th ruler of the Joseon dynasty, and his second wife, Queen Seonui.
King Gyeongjong was the first son of King Sukjong and Janghuibin, who was one of King Sukjong’s concubines. King Gyeongjong, who was born weak and anemic, died four years after becoming the king, without any great political achievements. Uireung tombs differ from the other royal double tombs in that they are not placed side-by-side. Instead, according to geomantic theory, one tomb has been placed directly behind the other one. The arrangement also shows that when making tombs, Korean ancestors did their best to protect the natural environment. Another feature of Uireung Royal Tomb is the stone fence raised using twelve stone posts. Each post has a letter inscribed, representing one of the twelve sibijisin gods.
10.8Km 2017-02-07
2407, Nambusunhwan-ro, Seocho-gu, Seoul
+82-2-523-2860
Baengnyeonok has been famous for tofu since 1992.
10.8Km 2021-03-26
2, Jegi-ro, Dongdaemun-gu, Seoul
+82-2-953-1095
It is a restaurant featured in the cartoon “Sikgaek.” This Korean dishes restaurant is located in Dongdaemun-gu, Seoul. The representative menu is noodles in anchovy broth.
10.8Km 2024-03-25
5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282
Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.
10.8Km 2024-04-18
B188 Sinbanpo-ro, Seocho-gu, Seoul
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10.8Km 2017-01-25
69, Hyoryeong-ro 52-gil, Seocho-gu, Seoul
+82-2-525-8418
Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).
10.8Km 2024-02-21
19 Gyeonggang-ro 849beon-gil, Wabu-eup, Namyangju-si, Gyeonggi-do
031-521-7777
White Spring is a large brunch café operated by a chef with a background in hotels. Their signature dish is eggs benedict. They also serve a Korean menu item, gangdoenjang bibimbap (seasoned soybean paste bibimbap), providing a hearty meal option. Ordering a meal includes a discount on americano coffee. Its proximity to the Hangang River makes it a popular spot for drives just outside Seoul.
10.9Km 2024-04-18
110, Banpo-daero, Seocho-gu, Seoul
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