Kkupdang Seongsu Main Store (꿉당 성수점)

6.4Km 2024-02-22

1F, 615 Gangnam-daero, Seocho-gu, Seoul

Kkupdang is a pork neck specialty restaurant located near Sinsa Station. Here, you can taste meat quickly grilled on an aluminum grill that is developed in-house and charcoal briquettes. The signature dish is the moksal (grilled pork shoulder) aged for 15 days, and they also offer options like ogyeopsal (grilled skin-on pork belly) and galmaegisal (grilled thin skirt). Renowned for its rich juiciness and tender fat, it's a sought-after dining spot for many.

Hong Baek (홍백)

6.4Km 2021-03-18

571, Samseong-ro, Gangnam-gu, Seoul
+82-2-3288-3382

The highest-quality Korean beef is aged for 25 days. The representative menu is grilled ribs. This Korean cuisine is located near Samseong (World Trade Center Seoul) Station, Seoul.

Hotel Prima (호텔 프리마)

6.4Km 2021-03-15

536, Dosan-daero, Gangnam-gu, Seoul
+82-2-6006-9114

Hotel Prima offers art and culture through various exhibitions in the lobby for guests to enjoy. The guestrooms offer just as much beauty, in a range of styles and types. The hotel is also popular for hosting weddings and other events, including family gatherings. Additional amenities include a sky lounge & bar overlooking the Cheongdam-dong area, a music room, and restaurants.

GS25 - Gangnam Dongwon Branch [Tax Refund Shop] (GS25강남동원점)

6.4Km 2024-06-27

7, Teheran-ro 77-gil, Gangnam-gu, Seoul

-

Molta Chamchi (몰타참치)

6.4Km 2021-03-29

26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861

This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.

TONGUE Seongsu Space (텅 성수스페이스)

6.4Km 2023-10-23

82, Seongsui-ro, Seongdong-gu, Seoul

TONGUE Seongsu Space is located about 280 meters away from Exit 3, Seongsu Station (Seoul Subway Line 2). Note that the shop does not have its own parking lot. It is a cafe that pursues the sensual moment in which the taste is registered and communicated by the tongue, and its interior features a color palette to match that logic. Menu available includes Shellin Crown Croissant, Shellin Crown Mini Croissant, Mini Dot Cake, Emoji Cake (fruit), and Giant Emoji Cake (fruit). Because of its proximity to Seoul Forest, one can go for a leisurely walk there. Other nearby sites include Seongsu-dong Café Street Street, Seongsu Handmade Shoes Park, and Ttukseom Recreation Area.

Eye Gallery - Samseong Branch [Tax Refund Shop] (아이갤러리안경원 삼성)

6.4Km 2024-04-18

1F, 2F, 626, Samseong-ro, Gangnam-gu, Seoul

-

Piyangkong Halmani (피양콩 할마니)

6.4Km 2017-02-01

30, Samseong-ro 81-gil, Gangnam-gu, Seoul
+82-2-508-0476

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.

Daelim Changgo Gallery (성수동 대림창고 갤러리)

6.4Km 2025-03-18

78 Seongsui-ro, Seongdong-gu, Seoul

Daelim Changgo Gallery, which is a landmark in Seongsu-dong, is a red-brick building that was once used as a rice mill in the 1970s. It is now a cafe and art gellery that preserves as much of the original rice mill atmosphere as possible so it exudes fascinatingly vintage vibes, widely loved by young couples.

Sushi Kaisin (스시 카이신(鮨海信))

6.5Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Kkupdang Seongsu Main Store (꿉당 성수점) - Area information - Korea travel information