Café Horr at Dawn (새벽카페호르)

9.8Km 2024-02-21

611 Songsan-ro, Byeollae-myeon, Namyangju-si, Gyeonggi-do

Café Horr at Dawn, open until four in the morning, offers a cozy and relaxed ambiance, making it an ideal spot for a date, especially for those driving from Seoul. The menu includes unique options like the Hazelnut Dirty Mocha, which consists of homemade chocolate melted into a hazelnut cream latte, an Almond Vegan Latte for vegan patrons, and a brownie topped with vanilla ice cream.

Black Music Festival (BMF) (2025 제7회 BMF(블랙뮤직페스티벌))

10.0Km 2025-10-23

Ganeung-dong, Uijeongbu-si, Gyeonggi-do
+82-31-828-5841

The Black Music Festival feature performances across various genres, including hip hop, R&B, soul form both local artists and international artists. Along with performances, visitors can enjoy various cultural events and hands-on experience programs.

Uijeongbu Budaejjigae Street (의정부 부대찌개거리)

10.3Km 2023-10-27

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do

The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.

Odeng Sikdang Uijeongbu Main Branch (오뎅식당)

10.3Km 2024-12-06

7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423

The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.