17.8Km 2021-05-12
49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370
It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.
17.8Km 2021-07-08
178, Sejong-daero, Jongno-gu, Seoul
+82-1577-5599
KT Square is a multi-complex that offers various cultural performances as well as hands-on experiences of the latest in IT technology. Gallery 130 showcases the history of KT Corp.
17.8Km 2024-04-19
7F, 468, Gangnam-daero, Gangnam-gu, Seoul
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17.8Km 2024-04-19
9F, 468, Gangnam-daero, Gangnam-gu, Seoul
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17.8Km 2024-06-27
62, Sogong-ro, Jung-gu, Seoul
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17.8Km 2021-03-26
101, Itaewon-ro 27-gil, Yongsan-gu, Seoul
+82-2-794-7339
It is the first steak house in Korea. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yongsan-gu, Seoul.
17.8Km 2021-03-29
19, Eulji-ro, Jung-gu, Seoul
+82-2-777-2579
The first Italian restaurant in Korea. This Western dishes restaurant is located in Jung-gu, Seoul. The representative menu is pasta.
17.8Km 2020-05-08
62, Sogong-ro, Jung-gu, Seoul
+82-2-752-1074
Davich Optical (Myeong-dong Branch) is the flagship store operated directly by its management company. It employs expert eye examiners and offers its own brands, developed in cooperation with international brands. Customers can purchase quality products with fixed, but reasonable prices. Moreover, they can get repair services at Davich Optical branch stores across the country. Davich Optical also offers assistanve in languages other than Korean.
17.8Km 2019-08-01
16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100
Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.
The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).