17.3Km 2024-02-23
108-8 Naesuip-gil, Seojong-myeon, Yangpyeong-gun, Gyeonggi-do
Natural Garden 529, established in 2017, is nestled in a private garden that has been meticulously cultivated for seventeen years. Entrance requires a paid ticket, which doubles as a drink voucher redeemable at the café. The café offers a selection of beverages, including espresso, earl grey, and omija ade, alongside home-baked bread. It provides a perfect setting to enjoy a drink and converse with friends while soaking in the beauty of the garden, situated beside a tranquil river.
17.3Km 2024-03-18
(6th floor, Hanyang Institute of Technology), 220, Wangsimni-ro, Seongdong-gu, Seoul
Twenty Four Seasons is a restaurant that strives to prepare good food with care, informed by nature’s laws and the taste and beauty of the individual ingredients. Its signature menus include sogogi miyeokguk (beef and seaweed soup) and osaek namul bibimbap (five-color salad bibimbap). Private rooms offer privacy to diners, and the restaurant also has a great view that goes well with its elegant presentation.
17.3Km 2024-04-22
1F, 530, Nonhyeon-ro, Gangnam-gu, Seoul
-
17.3Km 2024-04-18
1F, 15, Hakdong-ro 33-gil, Gangnam-gu, Seoul
-
17.3Km 2024-06-27
208, Apgujeong-ro, Gangnam-gu, Seoul
-
17.4Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
17.4Km 2024-04-22
1F, 234-8, Nonhyeon-dong, Gangnam-gi, Seoul
-
17.4Km 2025-07-07
(Yeoksam-dong), 566 Nonhyeon-ro, Gangnam-gu, Seoul
CHA Gangnam Medical Center was founded in 1960 with the opening of CHA Obstetrics & Gynecology Clinic by Honorary Head Director Gyeong-seop Cha. In 1984, it expanded into a general hospital with 200 beds in Gangnam District.
As a specialized hospital for obstetrics and gynecology designated by the Ministry of Health and Welfare, CHA Gangnam Medical Center provides top-tier healthcare services through 14 specialized departments, including obstetrics and gynecology, and 39 specialized centers and clinics, such as Fertility Center, IVF Center, and the High-Risk Pregnancy Clinic. The hospital offers precise diagnoses and treatments, specializing in uterine fibroids and gynecological cancers, and utilizes cutting-edge minimally invasive surgical techniques to ensure minimal scarring and rapid recovery. It has also achieved the highest number of robotic surgeries in obstetrics and gynecology in the country, with over 5,000 procedures performed.
Since its establishment in 1984, CHA Gangnam Medical Center's Fertility Center has pioneered numerous groundbreaking achievements, including the birth of the first test-tube baby at a private hospital in Korea, the country's first successful intracytoplasmic sperm injection (ICSI), the world's first birth through in vitro maturation of an immature oocytes, and the first baby born from vitrified (frozen) eggs. These accomplishments have earned the hospital global recognition for its research and development.
17.4Km 2024-06-26
606, Nonhyeon-ro, Gangnam-gu, Seoul
-
17.4Km 2024-04-22
517, Nonhyeon-ro, Gangnam-gu, Seoul
-