Perbacco (페르바코)

13.2Km 2024-09-11

30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul

Perbacco is a Venetian style pub, better known as a chicchetteria. The pub offers lesser-known Italian snack fare from Venice, with their main dish being cicchetti, flat slices of bread piled with various ingredients, usually focusing on seafood.

Philkyungjae (필경재)

13.3Km 2024-03-07

205, Gwangpyeong-ro, Gangnam-gu, Seoul
+82-2-445-2115

Philkyungjae is a restaurant serving traditional Korean cuisine served in the royal courts of Joseon. Its course menu includes jeonbokjuk (abalone porridge), bossam (napa wraps with pork), sogogi japchae (beef japchae), tteokgalbi (grilled galbi patties), and hanu yukhoe (Korean beef tartare). There are five courses on offer. All five courses are available during lunch, while dinnertime limits the selection to three. The restaurant is housed in a traditional house and garden dating back to the Joseon Dynasty (1392-1910), so guests can enjoy the architectural beauty of Korea with Korean flavors. Reservations can be placed through telephone.

Lamiche Plastic Surgery [Tax Refund Shop] (라미체성형외과)

13.3Km 2024-06-26

14, Baekjegobun-ro 7-gil, Songpa-gu, Seoul

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Sejong University Museum (세종대학교 박물관)

13.3Km 2022-09-16

209, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-3408-3876

Sejong University Museum exhibits folk art, wooden crafts, clothing, accessories, pottery, paintings and calligraphy collected for over 40 years by the couple who founded the present day Sejong University, Dr. Ju Young-ha and Dr. Choi Ok-ja. This museum has its origins in the Soodo Gallery, which was built in Chungmuro, the campus’ original location, in 1959. Needing more space to house additional artifacts, the museum moved to its current location, which first opened on May 5, 1973 in a four-story concrete building inspired by traditonal tower design from the Baekje era. This building was later expanded on May 20, 1977.

After the university’s name was changed to Sejong University in 1979, the museum was also renamed the Sejong University Museum. The museum showcases unique artifacts to both scholars and students from home and abroad in contribution to the research of Korea’s culture, arts, and archeology.

Madang Jokbal (마당족발)

13.4Km 2024-10-15

175, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-468-3030

It is a restaurant with an outdoor terrace. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is braised pigs' feet.

Haeju Naengmyeon (해주냉면)

13.4Km 2024-03-13

8-16, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-424-7192

Haeju Naengmyeon is a restaurant specializing in naengmyeon (cold buckwheat noodles). In fact, the restaurant has two menus: mullaengmyeon (cold buckwheat noodles) and super-spicy bibim naengmyeon (spicy buckwheat noodles), along with accompaniments like mulmandu (boiled mandu), eggs, and the beverage coolpis. The sauce features copious amounts of garlic and goes very well with vinegar, mustard, and sugar. If you find the bibim naengmyeon (spicy buckwheat noodles) too spicy, cool down with warm broth or get some eggs on the side.

Danamujip (대나무집)

13.4Km 2021-03-27

8-16, Baekjegobun-ro 7-gil, Songpa-gu, Seoul
+82-2-423-5292

This restaurant specializes in Hanjeongsik (Korean Table d’hôte) course meal menu The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Songpa-gu, Seoul.