Mr. Wang Taepyeong Branch (미스터왕태평점)

10.3 Km 3 2024-02-23

1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999

Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).

Gyeryong Musangsa Temple (무상사(계룡))

10.4 Km 11271 2023-04-13

129, Hyangjeoksan-gil, Gyeryong-si, Chungcheongnam-do
+82-42-841-6084

Musangsa Temple is an international Zen Temple exclusively for foreigners. The temple aims at promoting Korean Zen Buddhism among foreign monks and nuns while encouraging non-Buddhist priests and religious leaders to experience Zen. Twice a year (once in the summer and once in the winter) a 3-month program is held for foreign monks and nuns to come and practice Ganhwaseon, a type of Zen Buddhism. Travelers and other foreigners are also welcome to participate in shortened versions of the program, which are typically one week in length. During meditation/program periods, public visits are limited. The temple’s yearly schedule is divided into three sections with the last section providing various events and programs including weekend events and workshops. The temple also offers temple stay and other programs run in both Korean and English.

Injeongwon (인정원)

10.5 Km 12 2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.

Seowongol Yuhwang Ori (서원골 유황오리)

10.5 Km 3633 2024-02-13

8 Expo-ro 269beon-gil, Yuseong-gu, Daejeon

Seowongol Yuhwang Ori is a restaurant dedicated to duck dishes. It presents a diverse menu that includes ori hoejeongui (rotisserie duck), ori bulgogi (duck bulgogi), ori hunje (smoked duck), and ori hanbang jeongol (duck hot pot with medicinal herbs). The standout offering is the ori hanbang jeongol, a Korean nutritious food featuring sunsal ori roseu (boneless grilled duck) cooked with chives and water parsley, resulting in a refreshing flavor. It pairs exceptionally well with a sauce crafted from the combination of chojang (red chili paste with vinegar) and perilla seed powder.

Gyeryongsan Mountain Sanshinje Festival (계룡산 산신제)

10.5 Km 3273 2020-07-29

Gyeryong-myeon, Gongju-si, Chungcheongnam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-10-5807-4344

Gyeryongsan Mountain Sanshinje Festival is an annual traditional ceremony to worship and celebrate the mountain spirits. The ceremony draws many visitors thanks to the beautiful spring scenery of Gyeryongsan Mountain. There are also many attractions and traditional performances during the event. Yanghwa-ri Village, the main venue of the festival, is where the heritage and culture of Sanshinje ceremony are well preserved.

E-An Land (이안숲속)

10.6 Km 18071 2020-04-24

25, Sumogwon-gil, Gongju-si, Chungcheongnam-do
+82-41-855-2008

E-An Land Forest was established in 1999 when 1,836 arbor species and 1,418 herb species were planted on a land area of 1,118 hectares. The forest features a tropical garden and various other exhibition gardens, as well as thematic spaces like the Haneul Maru. The forest was finally completed in 2006. Inside the arboretum, there are various things to see such as the herb village, parakeet exhibitions, a pine tree garden, and man-made cave. There is also a mini golf course and an outdoor swimming pool. Visitors can also use the onsite pensions and the auto camping site for accommodation, making the E-An Land Forest a great place for family and group visitors.

Mokpo Patkalguksu (목포팥칼국수)

10.6 Km 12 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Hanbang Samgyetang (한방삼계탕)

10.9 Km 4 2024-02-15

43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon

Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.

Udon Maru (우돈마루)

10.9 Km 6 2024-02-23

B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262

Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).

Bongnoksu (복록수)

10.9 Km 12 2024-02-15

1F, 814 Gyeryong-ro, Jung-gu, Daejeon

Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).

Mr. Wang Taepyeong Branch (미스터왕태평점) - Area information - Korea travel information