Icheon Doniul Myeongpum Rice Village (이천 도니울 명품쌀마을)

16.7Km 2025-01-23

경기도 이천시 대월면 대월로667번길 359-3

Icheon Doniul (Dori-ri) Village in Icheon, Gyeonggi-do, is a typical farm village located on a plain field between Wonducheon Stream and Yanghwacheon Village. Dori-ri Village is a prestigious village where the culture of the Samhan period is still passed down. The rice cultivation is part of the culture that has been passed down since the Samhan period. The name "Doniul" is derived from the nearby Sodonibong Peak. The word "doni" means a wide field with wetlands. The village is made up of approximately 100 households with 303 villagers. It is also known as a village of longevity as many of the residents are over 100 years old. The village is the producer of the famous Icheon rice for the king. The village is located approximately 12 kilometers from Icheon downtown, which can be reached in an hour from Dong Seoul Bus Terminal.

Goblin (고블린)

16.9Km 2024-02-07

901 Seoicheon-ro, Sindun-myeon, Icheon-si, Gyeonggi-do

Goblin is a spacious café, known for its roastery and pour-over coffee. It is bathed in natural light thanks to its large windows. These windows offer a scenic view of Icheon's rice paddies and fields, adding to the café's serene ambiance. Patrons have the option to select their favorite beans, and when ordering pour-over coffee, they can also choose their preferred cup.

Insaeng Gogijip Butcher Shop Restaurant (인생고기집정육식당)

17.0Km 2024-02-07

903 Seoicheon-ro, Sindun-myeon, Icheon-si, Gyeonggi-do

Insaeng Gogijip Butcher Shop Restaurant, as its name suggests, is connected to a butcher shop. It is renowned for its low-temperature-aged Korea beef and pork, ensuring tenderness and juiciness. Customers can purchase hanu deungsim (Korean beef sirloin), handon (Korean pork), wagyu, and other meats on the first floor, and then grill them on the second floor. Standard dishes include yukhoe (beef tartare), yukjeon (pan-fried battered beef), cheonggukjang jjigae (rich soybean paste jjigae), vegetables for wraps, and various side dishes. A la carte options include hanu gukbap (Korean beef and rice soup), galbitang (galbi soup), yukhoe bibimbap (beef tartare bibimbap), and bibim naengmyeon (spicy buckwheat noodles).