Nblgaok (앤블가옥)

13.6 Km 0 2024-02-22

1, Wongeori 13-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do

Nblgaok is a cultural complex located in the old city center of Cheonan. It contains a bookstore, café, restaurant, a meeting place, a ceramics workshop, and a guesthouse. The first floor has the bookstore [Bobuart] and the café [Dongyang Chwimi]. The second floor has the [Wongeori Sikdang] and the rental space [Binkan]. The third floor is home to the ceramic workshop [Hwamyodo], and the fourth floor has the guesthouse [Maroco Stay].

National Mang-Hyang Cemetery (국립 망향의 동산)

14.0 Km 10343 2020-03-23

372-8, Manghyang-ro, Seobuk-gu, Cheonan-si, Chungcheongnam-do
+82-41-557-7001

The National Mang-Hyang Cemetery provides a resting place for the souls of Koreans who resided and passed away in foreign lands. The Korean government built the cemetery in 1976 for compatriots who were forced to leave their beloved homeland under the Japanese colonial rule and ultimately passed away in foreign lands. In addition to graveyards, the cemetery also houses the KAL Memorial Tower. Every fall, a large memorial service is held.

Cheonan Jungang Market (천안 중앙시장)

14.0 Km 6388 2024-02-21

7, Sajik-ro, Dongnam-gu, Cheonan-si, Chungcheongnam-do

The Cheonan region has been a transportation hub connecting the southern areas of Korea with Seoul. Such a concentration in traffic and goods naturally led to the formation of the market. Cheonan Jungang Market, which continues the history of Cheonan's traditional market, today handles Cheonan specialties like Byeongcheon sundae, Seonghwan pear, Ipjang grape, and hodu gwaja (walnut cakes), along with plenty of food and agricultural goods.

Cheonjin (천진)

14.0 Km 17306 2024-02-22

43-5, Gonggodam-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do

Cheonjin is a Chinese restaurant near the Cheonan Terminal. It has been passed down generations after being founded by a second-generation Hwagyo (member of the Chinese diaspora in Korea). The restaurant offers authentic Chinese dishes in its lunch and dinner courses. The course menus include Cantonese Shark’s Fin, jeongabok (stir-fried assorted seafood), yangjangpi (starch sheet salad with mustard sauce), and gochujapchae (chili pepper japchae), culminating in jjajangmyeon (black bean sauce noodles) or other noodle dishes and fruits as dessert. There are also a la carte menus like jjamppong (spicy seafood noodle soup), udon, and tangsuyuk (deep-fried pork with sweet and sour sauce).