14.8 Km 8482 2020-04-23
458-4, Gapsa-ro, Gongju-si, Chungcheongnam-do
+82-41-856-4666
The Kapsa Youth Hostel is an educational trip, company training, family, and personal hostel with beautiful landscape and fresh air. There are mountains, creeks, lakes and more nearby for visitors to enjoy while relaxing at the hostel.
15.0 Km 9208 2024-08-05
45, Jugok-gil, Sangwol-myeon, Nonsan-si, Chungcheongnam-do
+82-41-736-4166 / +82-10-2911-4166
The Baegilheon Head House (National Folklore Cultural Heritage No. 273) is the house that was bestowed upon General Yi Sam by King Yeongjo in recognition of his achievement in suppressing the Yi In-jwa Rebellion in 1728. King Yeongjo also granted Yi Sam the posthumous name ‘Baegilheon’. The house is composed of the munganchae (gate quarters) situated next to a tall gate, the ‘ㄷ’-shaped anchae (women’s quarters), and the ‘ㄱ’-shaped sarangchae (men’s quarters), which are configured in an overall square layout. The accommodation includes the munganchae, the araet sarang with a numaru (upper floor), and the wit sarang and the geonneotbang, each of which has a large toenmaru (a narrow wooden porch running along the outside of the building). Notably, the geonneotbang, which is connected with the daecheong (wooden floor) and has a cozy courtyard surrounded by a mud wall, was the living space for the eldest son of the family and his wife for many generations. As the house has been designated as a National Folklore Cultural Heritage, cooking in the guestrooms is strictly prohibited. However, the house provides breakfast prepared by the daughter-in-law of the head house free of charge. The toilets and shower room are situated in the back yard.
15.2 Km 4180 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
15.3 Km 3073 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
15.3 Km 20541 2018-09-06
15-20, Hancheon-gil, Sangwol-myeon, Nonsan-si, Chungcheongnam-do
KT&G Sangsangmadang are cultural arts facilities located in Hongdae, Chuncheon, and Nonsan. The Nonsan branch includes basic facilities such as a design shop, café, and experiences, while also offering an art lounge, art camping village, and youth training facilty for more indepth education. Sangsangmadang’s lives out its concept of growing artistic imagination and sharing happiness.
15.3 Km 0 2024-04-22
14, Techno jungang-ro, Yuseong-gu, Daejeon
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15.4 Km 10446 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
15.4 Km 2559 2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.
15.4 Km 2790 2024-02-13
2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon
Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.
15.5 Km 0 2024-04-18
31, Techno jungang-ro, Yuseong-gu, Daejeon
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