Homeplus Stores - Yuseong Branch [Tax Refund Shop] (홈플러스스토어즈 유성) - Area information - Korea travel information

Homeplus Stores - Yuseong Branch [Tax Refund Shop] (홈플러스스토어즈 유성)

Homeplus Stores - Yuseong Branch [Tax Refund Shop] (홈플러스스토어즈 유성)

3.2Km    2024-04-22

502, Hanbat-daero, Yuseong-gu, Daejeon

-

Olive Young - Homeplus Yuseong Branch [Tax Refund Shop] (올리브영 홈플러스유성)

Olive Young - Homeplus Yuseong Branch [Tax Refund Shop] (올리브영 홈플러스유성)

3.2Km    2024-04-22

1F, 502, Hanbat-daero, Yuseong-gu, Daejeon

-

Hakseon Sikdang (학선식당)

3.2Km    2024-02-23

26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057

Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).

Solomon Law Park (솔로몬로파크)

Solomon Law Park (솔로몬로파크)

3.3Km    2024-04-23

219-39 Expo-ro, Yuseong-gu, Daejeon
+82-42-323-8800

Solomon Law Park is a theme park operated by the Ministry of Justice, offering an experiential legal education. Visitors can learn about and experience the law in an easy and entertaining way. The Law Experience Center provides opportunities to experience legislation, investigation, courtrooms, and prisons. The park includes a Law Playground, as well as amenities like a leisure area and a convenience store.

Imjingang Jangeo (임진강장어)

3.4Km    2024-02-14

143 Munhwawon-ro, Yuseong-gu, Daejeon

Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.

OC Kalguksu (오씨칼국수)

OC Kalguksu (오씨칼국수)

3.4Km    2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain. 

Currency Museum of Korea (화폐박물관)

Currency Museum of Korea (화폐박물관)

3.4Km    2019-03-18

80-67, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-870-1000

The Currency Museum of Korea is the first museum in Korea to be dedicated solely to modern and ancient currencies. The museum (est. 1988) is operated by the Mint Corporation of Korea as part of its non-profit public services and is open to visitors free of charge with a view of increasing public knowledge of the nation’s currency. The museum features a total of 120,000 pieces including: coins currently in use both in Korea and overseas; coins from modern times (from the Late Joseon Dynasty until today); 80 types of commemorative coins; 88 types of ‘special money’; postage stamps, and other materials.

Exhibition Room 1 presents a wide selection of coins from both ancient eras and modern times, with many of the coins dating back to the Goryeo and Joseon dynasties. Coins on display in this room include Geonwonjungbo (996), the first coin ever minted in Korea; Haedongwonbo (1097); and Sangpyeongtongbo, the most widely used coin during the Joseon Dynasty. Other displays include commemorative coins from past Olympics, special coins, charms, amulets and Lydian currency, the world’s first-ever alloy coin minted around 670 BC.

Exhibition Room 2 (Exhibition of Bills) displays a wide variety of bills by era as well as information detailing the production process of a banknote (from the manufacturing of the paper used to the finished product). Exhibition Room 3 shows how authorities spot counterfeit money while Exhibition Room 4 has a wide selection of stamps, medals, and currencies from over 120 different countries around the world including Russia and North Korea.

Taepyeong Sogukbap (태평소국밥)

Taepyeong Sogukbap (태평소국밥)

3.5Km    2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

Hanyeong Sikdang (한영식당)

Hanyeong Sikdang (한영식당)

3.6Km    2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Nogwon Ganjang Gejang (녹원간장게장)

Nogwon Ganjang Gejang (녹원간장게장)

3.6Km    2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.