2.8Km 2025-12-04
대전광역시 서구 둔산대로 181 (만년동)
2.9Km 2025-10-23
157 Dunsan-daero, Seo-gu, Daejeon
Leeungno Museum, opened in May 2007, commemorates the life and work of the artist Goam Lee Ungno (1904-1989), who devoted his whole life to the modernization and globalization of Korean tradition through architecture. The museum consists of one basement floor and two ground floors designed by French architect Laurent Beaudouin. Various art works from reliefs to paintings can be found throughout the museum.
2.9Km 2025-10-23
155 Dunsan-daero, Seo-gu, Daejeon
Daejeon Museum of Art offers visitors the chance to appreciate contemporary Korean artworks. It includes exhibition halls, a storage facility, an outdoor garden, a lounge, and a gift shop. The collection features paintings, sculptures, photographs, and crafts. Its exhibitions range from permanent collections, storage displays, and contemporary art showcases. It also offers hands-on activity programs, such as printmaking, folk painting, Korean paper art, traditional dyeing, embroidery crafts, and pen drawing.
3.0Km 2024-03-04
21 Mannyeon-ro 68beon-gil, Seo-gu, Daejeon
042-488-3340
Guibin Dolsotbap is a Korean restaurant located near the Daejeon Arts Center. Their signature dish is dolsotbap (hot stone pot rice), served with a generous spread of around 20 different types of vegetables and side dishes, allowing diners to enjoy a satisfying meal. The cuisine is generally characterized by its healthy approach without overly strong seasoning. Mixing the salad side dishes and dolsotbap with the red chili paste sauce enhances the overall flavor.
3.0Km 2024-11-25
30 Gyeryong-ro 904beon-gil, Jung-gu, Daejeon
Seodaejeon Park is located at the site of a previous military base that closed in 1975. The site served as the venue for the 1993 Daejeon Expo, and was turned into the current park visitors see now at that time. The park features a large grassy field, outdoor performance stage, and more. The park serves as the venue for various festivals throughtout the year, including a Children's Day event and Kalguksu festival.
3.0Km 2024-04-22
580, Hanbat-daero, Seo-gu, Daejeon
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3.1Km 2022-12-26
169, Dunsan-daero, Seo-gu, Daejeon
+82-42-270-8474
Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest man-made urban arboretum in Korea. It serves multiple purposes: a reservoir of genetically diverse foliage, an eco-learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000 square meters, is divided into three sections. The West Garden and Nammun Square opened on April 28th, 2005. The East Garden opened on May 9th, 2009, and consists of 19 uniquely themed parks, including the Magnolia Garden, Medicinal Herbs Garden, Rock Garden, and Fruit Garden.
3.1Km 2024-02-15
15 Jebine 4-gil, Seo-gu, Daejeon
Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).
3.2Km 2024-12-02
1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.
3.2Km 2024-02-15
5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon
Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).