3.6Km 2024-03-05
37-13 Jungang-ro 130beon-gil, Jung-gu, Daejeon
042-257-5055
Jeongsikdang is a traditional Korean restaurant that has been operating in the same location since the 1980s, maintaining a legacy of taste. Renowned for its spicy dakbokkeumtang (spicy braised chicken), it has expanded to a second branch. The fried rice cooked with the remaining seasoning from the dakbokkeumtang is also delicious. In addition to its signature dish, the menu includes traditional Korean dishes such as tojong hanbang baeksuk (whole chicken soup with medicinal herbs), ori baeksuk (whole duck soup), and mikkuraji twigim (Deep-fried loach).
3.6Km 2024-04-16
161, Jungang-ro, Jung-gu, Daejeon
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3.6Km 2024-04-17
163, Jungang-ro, Jung-gu, Daejeon
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3.6Km 2024-11-08
27 Eoeun-ro, Yuseong-gu, Daejeon
Yurim Park is situated along the Gapcheon Riverside in Yuseong, Daejeon. The park is graced with blooming cherry blossoms in spring, and it hosts a lively chrysanthemum festival in autumn. The park features a small pond resembling the Korean peninsula, adorned with a traditional Korean water mill, lotuses, and a pavilion. The diverse amenities of the park, such as a lawn with an outdoor stage and a small library, make the visit more enjoyable.
3.6Km 2024-04-18
7, Jungang-ro 156beon-gil, Jung-gu, Daejeon
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3.6Km 2025-10-23
164 Jungang-ro, Jung-gu, Daejeon
+82-42-226-9100
Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeong-dong area. It features clothing stores, restaurants, and cafés. Various cultural events are held here, making it a car-free street and attracting many visitors.
3.6Km 2024-04-22
29, Daejong-ro 488beon-gil, Jung-gu, Daejeon
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3.6Km 2024-04-22
166, Jungang-ro, Jung-gu, Daejeon
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3.7Km 2025-10-23
15 Daejong-ro 480beon-gil, Jung-gu, Daejeon
+82-42-254-4114
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery that represents Daejeon as well as Korea's baked goods. Baked goods at Sungsimdang are all handmade using quality ingredients and reach almost 400 in variety, including breads that uses slow-bread process which requires a 16-hour fermentation.
3.7Km 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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