Eoga (어가)

3.1 Km 4069 2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

3.1 Km 0 2024-04-19

1262, Hanbat-daero, Dong-gu, Daejeon

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Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점)

3.3 Km 0 2024-04-22

1538, Gyebaek-ro, Jung-gu, Daejeon

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Eunhye Sikdang (은혜식당)

3.4 Km 13 2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.