11.9Km 2024-04-18
31, Techno jungang-ro, Yuseong-gu, Daejeon
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11.9Km 2024-02-15
1553 Daecheonghosu-ro, Daedeok-gu, Daejeon
Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.
11.9Km 2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.
12.0Km 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
12.0Km 2024-04-22
14, Techno jungang-ro, Yuseong-gu, Daejeon
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12.1Km 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
12.1Km 2024-02-13
2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon
Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.
12.1Km 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
12.1Km 2023-02-09
46, Cheongnam-ro 2197beon-gil, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
043-223-6696
Cheongju Yukgeori Market is a famous traditional market in Cheongju where consumers can purchase agricultural produce directly grown and harvested in the countryside as well as various industrial products. An early morning market (so-called Dokkaebi Market) opens daily, and farmers sell agricultural products they have grown themselves. It first began during the Joseon Dynasty as Cheongju Market on the side of the Musimcheon Stream embankment and has been called Yukgeori Market since 1973. Today, around 4,000 merchants work at some 1,600 stores over a total area of over 1 million square meters. There are also 5-day markets that run on dates ending in 2 and 7. Recently, an arcade and a parking lot have been installed and, as a result, it was chosen as an outstanding traditional market in the country, thus serving as a model for merchants in other regions.
12.2Km 2025-05-20
94 Morongji-ro, Sejong-si
The Sejong Cultrual Center of Korean Tradition provides visitors with an immersive experience of traditional Korean crafts and culture, capturing the essence of Korea. The exhibition and promotional halls showcase crafts and traditional paintings depicting the daily life and rituals of Buddhist temples, along with an interactive experience room. Visitors can participate in traditional arts activities such as samulnori (percussion performance), mask dancing, decorative painting, folk painting, and calligraphy. Cultural experiences include temple food workshops focusing on vegan and fermented dishes, as well as meditation, yoga, and tea ceremonies.