10.7Km 2024-02-13
2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon
Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.
10.8Km 2022-12-26
Dong-gu, Daejeon / Munui-myeon, Chungcheongbuk-do
+82-42-251-4748
Daecheongho Lake is a man-made lake, stretching from Daejeon to Cheongju-si, Okcheon-gun, and Boeun-gun. Construction began in 1975 and finished in 1980, and the lake supplies water for various use to people in Daejeon and Cheongju.
The reservoir water spans an area of over 72.8 ㎢ with a perimeter of 80 kilometers, and the water kept in storage has a volume of 1.5 billion tons, making the reservoir the third largest lake in Korea. The area is famous for its beautiful driving course along a tree-lined road through the nearby mountain which has an altitude of 200 to 300 meters. Also, resident birds and migratory birds, such as white heron, can be seen during summer in the upper region of the lake.
11.0Km 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
11.0Km 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
11.2Km 2024-07-17
1F, 73 Eungubinam-ro 7beon-gil, Yuseong-gu, Daejeon
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring chewy, high-protein fresh codfish combined with bean sprouts, various vegetables, and seafood, all seasoned with a spicy sauce. The fresh ingredients like bean sprouts and water parsley add a refreshing taste to the daegujjim. The dish can be ordered in various sizes, depending on the number of diners. The restaurant also offers a special delicacy, daegu twigim (deep-fried codfish), which perfectly complements the spicy flavor of the daegujjim.
11.2Km 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
11.3Km 2024-04-22
206, Bugyuseong-daero, Yuseong-gu, Daejeon
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11.4Km 2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.
11.4Km 2024-02-15
1553 Daecheonghosu-ro, Daedeok-gu, Daejeon
Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.
11.4Km 2024-04-18
31, Techno jungang-ro, Yuseong-gu, Daejeon
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