Baengmagang Chamsut Minmul Jangeo (백마강참숯민물장어)

4.6Km 2024-02-15

67 Byeondongjung-ro, Seo-gu, Daejeon

Baengmagang Chamsut Minmul Jangeo is a freshwater eel cuisine specialty restaurant. The signature dish is Korean minmul jangeo gui (grilled freshwater eel) grilled over charcoal, and the menu also includes jangeo tang (spicy eel stew) and somyeon (noodles). Their eels are large and fresh, and the staff grills them for customers, allowing for a comfortable dining experience. Enjoying it with the side dishes served alongside, such as aged kimchi and ginger, even further enhances the meal.

Kkeomppeok Millaengmyeon (껌뻑밀냉면)

4.7Km 2024-02-15

15 Jebine 4-gil, Seo-gu, Daejeon

Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).

Mokpo Patkalguksu (목포팥칼국수)

4.7Km 2024-02-15

377 Daedunsan-ro, Jung-gu, Daejeon

Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.

Hanmaeum Myeonok Doma Main Store (한마음면옥 도마점)

4.7Km 2024-02-15

22 Sama 1-gil, Seo-gu, Daejeon

Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.

Pungjeon Samgyetang Dunsan Branch (풍전삼계탕둔산점 )

4.9Km 2024-02-15

2F, 37 Dunsan-ro 73beon-gil, Seo-gu, Daejeon

Pungjeon Samgyetang specializes in samgyetang (ginseng chicken soup), a Korean nutritious food. The signature dish is samgyetang made with young chicken filled with sweet rice, ginseng, jujubes, and chestnuts, slowly cooked to perfection. The dish is served in a hot pot to retain heat, allowing it to be enjoyed warm for an extended period. Additionally, the generous haemul pajeon (seafood and green onion pancake) and dotorimung muchim (acorn jelly salad) are also special treats.