5.4 Km 0 2024-04-19
1262, Hanbat-daero, Dong-gu, Daejeon
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5.5 Km 339 2020-12-12
58, Sintanjindong-ro 23beon-gil, Daedeok-gu, Daejeon
+82-42-932-0005
Hotel the H is a business hotel located 300 meters from the Sintanjin Station in Daejeon. Offering reasonable rates and high-quality service, the accommodation suits not just business trips but casual travels as well. The 32 rooms are categorized into standard, twin, and pent rooms. Standard rooms are for one person or more, whereas pent rooms are for 6-8 persons. In the pent room, barbeque, camp fire, or cooking is allowed. It also has its own terrace and swimming pool, making the room suitable for office or family gathering. Complimentary breakfast (consisting of toast, cereal, various instant noodles, rice, coffee, juice, and milk) is provided at the cafe on the first floor for all guests. Breakfast is offered until 10 a.m. and the place is operated as a cafe during the rest of the day. Next to it is a business center with shared PCs and a printer. A twenty-minute walk away from the hotel is Geumgang Lohas Eco Park with the Geumgang River, which is a nice place for a stroll in the morning or evening. The hotel has a room for the disabled as well.
5.6 Km 4069 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.
5.6 Km 3073 2024-02-23
52 Gwandeul 2-gil, Yuseong-gu, Daejeon
Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.
5.6 Km 4180 2024-03-28
72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon
Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.
5.7 Km 10446 2024-03-28
54 Techno jungang-ro, Yuseong-gu, Daejeon
Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.
6.0 Km 0 2024-04-18
31, Techno jungang-ro, Yuseong-gu, Daejeon
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6.0 Km 2559 2024-03-20
202, 32 Techno jungang-ro, Yuseong-gu, Daejeon
Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.
6.0 Km 0 2024-02-28
21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon
63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.
6.0 Km 0 2024-04-22
1689, Dongseo-daero, Dong-gu, Daejeon
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