16.8Km 2024-08-22
30 Insamgwangjang-ro, Geumsan-gun, Chungcheongnam-do
+82-41-750-2621
Geumsan Ginseng Museum was founded to spread the excellence of Korean (Geumsan) ginseng across the nation and the world. Ginseng cultivation implements and models, efficacy, foods, and other products containing ginseng are on display in this museum. Visitors can also watch ginseng-related videos to gain a better understanding of Korean ginseng.
16.8Km 2024-12-27
충청남도 금산군 금산읍 인삼약초로 33
041-752-2678
This restaurant serves samgyetang made with ginseng purchased directly from Geumsan Ginseng Market. Made by simmering chicken with dried jujube, cheongung (cnidium), and other ingredients for an hour, this chicken soup has a large following among not only the locals but also the merchants and customers that visit the Geumsan Ginseng Market. You can also try samgyetang, made with other ingredients, such as abalone, shingled hedgehog, and cordyceps.
16.9Km 2024-02-29
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248
Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
16.9Km 2024-08-22
24 Insamnyakcho-ro, Geumsan-gun, Chungcheongnam-do
+82-41-753-3219
Geumsan is widely known as the largest ginseng market in Korea, holding 80% of the nation’s ginseng trade. Along with its enormous ginseng industry, Geumsan is also rising as the largest herbal medicine market in the country. The Geumsan Ginseng & Herbal Medicine Market is a traditional market with a long-standing history, offering a variety of health products at its international market, Susam Center, Ginseng Medicinal Market, and shopping center. Merchants and consumers from all over the country gather at the Geumsan Market on the 2nd, 7th, 12th, 17th, 22nd and 27th of every month starting early in the morning.
17.2Km 2024-02-15
15 Jebine 4-gil, Seo-gu, Daejeon
Kkeombeok Millaengmyeon is a noodle-focused restaurant known for its chewy fresh noodles. The signature dish, milmyeon (wheat noodles), is made with freshly pulled noodles upon order, providing a delightful chewy texture and great taste. For those who enjoy spicy flavors, trying bibim milmyeon (spicy wheat noodles) is also recommended. In addition to milmyeon, the menu includes dishes like kongguksu (noodles in cold soybean soup) and deulkkae kalguksu (noodle soup with perilla seeds).
17.6Km 2024-02-15
22 Sama 1-gil, Seo-gu, Daejeon
Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.
17.6Km 2024-02-28
1353 Gyebaek-ro, Seo-gu, Daejeon
Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.
17.7Km 2022-12-26
Dong-gu, Daejeon / Munui-myeon, Chungcheongbuk-do
+82-42-251-4748
Daecheongho Lake is a man-made lake, stretching from Daejeon to Cheongju-si, Okcheon-gun, and Boeun-gun. Construction began in 1975 and finished in 1980, and the lake supplies water for various use to people in Daejeon and Cheongju.
The reservoir water spans an area of over 72.8 ㎢ with a perimeter of 80 kilometers, and the water kept in storage has a volume of 1.5 billion tons, making the reservoir the third largest lake in Korea. The area is famous for its beautiful driving course along a tree-lined road through the nearby mountain which has an altitude of 200 to 300 meters. Also, resident birds and migratory birds, such as white heron, can be seen during summer in the upper region of the lake.
17.7Km 2024-02-28
15-22 Jeongnim-ro 10beon-gil, Seo-gu, Daejeon
Hwangtae Kalguksu is a Korean restaurant known for offering various hwangtae (dried pollack) dishes. The popular menu item is hwangtae bajirak kalguksu (noodle soup with dried pollack and clams), featuring a broth prepared by boiling hwangtae for long hours in a cast-iron pot. The combination of refreshing broth and soft noodles makes it a sought-after dish, especially for those looking for a hangover soup. The restaurant also serves dishes like hwangtae gui (grilled dried pollack), hwangtae jeongol (dried pollack hot pot) and hwangtae jinguk (dried pollack soup).
17.9Km 2024-04-23
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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