.0M 2024-04-16
5-2, Myeongdong-gil, Chuncheon-si, Gangwon-do
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27.6M 2024-04-19
3, Myeongdong-gil, Chuncheon-si, Gangwon-do
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27.2M 2024-04-16
6-2, Myeongdong-gil, Chuncheon-si, Gangwon-do
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30.0M 2024-04-16
6, Myeongdong-gil, Chuncheon-si, Gangwon-do
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33.3M 2024-04-16
4-1, Myeongdong-gil, Chuncheon-si, Gangwon-do
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36.0M 2020-03-27
7, Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do
+82-33-256-6448
Myeongdong 1 Beonji Dakgalbi is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!
The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.
35.3M 2024-06-26
58, Geumgang-ro, Chuncheon-si, Gangwon-do
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48.0M 2024-04-22
64, Geumgang-ro, Chuncheon-si, Gangwon-do
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48.2M 2024-02-28
Jungang-ro 1-ga, Chuncheon-si, Gangwon-do
+82-33-250-3089
The street, named after Seoul's Myeong-dong, has become the main thoroughfare in Chuncheon. Although it is not particularly large, it links to the Yungnimgogae Pass and serves as a vibrant hub for youth, hosting a variety of shops and shopping malls that draw crowds. Additionally, the street is home to theaters, cafés, government buildings, major banks, and an underground shopping center. It also provides access to other popular tourist destinations in Chuncheon, including Myeongdong Dakgalbi Alley and Jungang Market.
49.7M 2022-12-22
9-1 , Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do
+82-33-250-3089
This alley is lined with dakgalbi (spicy stir-fried chicken) restaurants in Myeong-dong, which is Chuncheon’s high street. Chuncheon-style dakgalbi originates from the story in which people marinated chicken instead of pork and grilled it with charcoal like pork ribs in the 1960s. Later, various vegetables, such as cabbage and onion, were added to the dish and stir-fried together on an iron plate. As people can eat it plenty at a reasonable price, dakgalbi has been popular among college students and soldiers, and at this time, dakgalbi earned its nicknames such as “People’s galbi (ribs)”, and “College students’ galbi.” The Dakgalbi Alley was established as dakgalbi restaurants were opened one by one on the backstreet of Myeongdong in Chuncheon, in the 1970s to 1980s. Currently, this 150-meter-long alley is packed with dakgalbi restaurants on both sides. Along with charcoal-grilled spicy chicken and spicy griddled chicken, customers can try Chuncheon buckwheat noodles, which are also a famous local delicacy. The information panel explaining the history of Chuncheon spicy stir-fried chicken is installed in the alley. This alley is also known for the filming location for the Korean TV entertainment program Infinite Challenge and other programs.